{"title":"Beef","description":"","products":[{"product_id":"dry-aged-t-bone","title":"Dry Aged T-Bone Steak 350g","description":"\u003cp data-start=\"33\" data-end=\"461\"\u003eOur \u003cstrong data-start=\"56\" data-end=\"81\"\u003eDry-Aged T-Bone Steak\u003c\/strong\u003e is a \u003cstrong data-start=\"87\" data-end=\"118\"\u003epremium, grass-fed beef cut\u003c\/strong\u003e, featuring both the \u003cstrong data-start=\"139\" data-end=\"209\"\u003etenderloin (eye fillet) and sirloin (New York strip) in one steak.\u003c\/strong\u003e Dry-aged to perfection, this cut boasts \u003cstrong data-start=\"250\" data-end=\"349\"\u003edeep, rich umami flavors, enhanced tenderness, and a beautifully caramelized crust when seared.\u003c\/strong\u003e Perfect for \u003cstrong data-start=\"362\" data-end=\"408\"\u003egrilling, pan-searing, or reverse-searing,\u003c\/strong\u003e this steak is a must-try for any true steak lover.\u003c\/p\u003e\n\u003ch3 data-start=\"463\" data-end=\"494\"\u003e\u003cstrong data-start=\"467\" data-end=\"492\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"496\" data-end=\"548\"\u003e🔥 \u003cstrong data-start=\"499\" data-end=\"546\"\u003ePan-Fry (For a Perfect Sear \u0026amp; Juicy Center)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"549\" data-end=\"1010\"\u003e\n\u003cli data-start=\"549\" data-end=\"605\"\u003e\n\u003cstrong data-start=\"552\" data-end=\"587\"\u003eBring steak to room temperature\u003c\/strong\u003e before cooking.\u003c\/li\u003e\n\u003cli data-start=\"606\" data-end=\"673\"\u003eHeat a \u003cstrong data-start=\"616\" data-end=\"648\"\u003ecast-iron pan over high heat\u003c\/strong\u003e with a drizzle of oil.\u003c\/li\u003e\n\u003cli data-start=\"674\" data-end=\"736\"\u003eSeason generously with \u003cstrong data-start=\"700\" data-end=\"734\"\u003esalt and cracked black pepper.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"883\"\u003eSear for:\n\u003cul data-start=\"755\" data-end=\"883\"\u003e\n\u003cli data-start=\"755\" data-end=\"792\"\u003e\u003cstrong data-start=\"757\" data-end=\"790\"\u003e2-3 minutes per side for rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"796\" data-end=\"840\"\u003e\u003cstrong data-start=\"798\" data-end=\"838\"\u003e3-4 minutes per side for medium-rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"883\"\u003e\u003cstrong data-start=\"846\" data-end=\"881\"\u003e4-5 minutes per side for medium\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"963\"\u003eAdd \u003cstrong data-start=\"891\" data-end=\"923\"\u003ebutter, garlic, and rosemary\u003c\/strong\u003e in the final minute for extra flavor.\u003c\/li\u003e\n\u003cli data-start=\"964\" data-end=\"1010\"\u003eRest for \u003cstrong data-start=\"976\" data-end=\"992\"\u003e5-10 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1012\" data-end=\"1078\"\u003e🔥 \u003cstrong data-start=\"1015\" data-end=\"1076\"\u003eReverse Sear (For Precision Cooking \u0026amp; Maximum Tenderness)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1079\" data-end=\"1378\"\u003e\n\u003cli data-start=\"1079\" data-end=\"1128\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1126\"\u003ePreheat oven or smoker to 110°C (230°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1253\"\u003eRoast or smoke until internal temp reaches \u003cstrong data-start=\"1175\" data-end=\"1207\"\u003e48-50°C (118-122°F) for rare\u003c\/strong\u003e or \u003cstrong data-start=\"1211\" data-end=\"1251\"\u003e52-54°C (126-130°F) for medium-rare.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1352\"\u003eHeat a pan or BBQ to \u003cstrong data-start=\"1278\" data-end=\"1291\"\u003ehigh heat\u003c\/strong\u003e and sear for \u003cstrong data-start=\"1305\" data-end=\"1329\"\u003e1-2 minutes per side\u003c\/strong\u003e for a perfect crust.\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1378\"\u003eRest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1380\" data-end=\"1428\"\u003e🔥 \u003cstrong data-start=\"1383\" data-end=\"1426\"\u003eBBQ\/Grill (For a Smoky, Charred Finish)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1429\" data-end=\"1647\"\u003e\n\u003cli data-start=\"1429\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1461\"\u003ePreheat BBQ to high heat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1541\"\u003eGrill for \u003cstrong data-start=\"1477\" data-end=\"1501\"\u003e4-5 minutes per side\u003c\/strong\u003e, depending on thickness and doneness.\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1617\"\u003eMove to indirect heat and cook for \u003cstrong data-start=\"1580\" data-end=\"1604\"\u003eanother 5-10 minutes\u003c\/strong\u003e if needed.\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1647\"\u003eLet rest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1649\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1677\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1680\" data-end=\"1886\"\u003e🥔 Serve with \u003cstrong data-start=\"1694\" data-end=\"1742\"\u003ecrispy rosemary potatoes and a red wine jus.\u003c\/strong\u003e\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e🥗 Pair with \u003cstrong data-start=\"1758\" data-end=\"1806\"\u003echarred broccolini and a fresh garden salad.\u003c\/strong\u003e\u003cbr data-start=\"1806\" data-end=\"1809\"\u003e🍷 Enjoy with a \u003cstrong data-start=\"1825\" data-end=\"1884\"\u003ebold Shiraz, Malbec, or full-bodied Cabernet Sauvignon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1888\" data-end=\"2022\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1891\" data-end=\"2022\" data-is-last-node=\"\"\u003eBig on flavor, dry-aged for perfection—our Dry-Aged T-Bone Steak is a steakhouse classic that delivers the best of both worlds!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e$70\/kg\u003cbr\u003e350g Average size\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40859017117859,"sku":"","price":22.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/IMG_8783.jpg?v=1658318397"},{"product_id":"dry-aged-new-york","title":"Dry-Aged New York Steak 250g","description":"\u003cp data-start=\"42\" data-end=\"432\"\u003eOur \u003cstrong data-start=\"65\" data-end=\"92\"\u003eDry-Aged New York Steak\u003c\/strong\u003e is a \u003cstrong data-start=\"98\" data-end=\"129\"\u003epremium, grass-fed beef cut\u003c\/strong\u003e, aged to perfection to \u003cstrong data-start=\"153\" data-end=\"208\"\u003eenhance its deep, robust flavor and tender texture.\u003c\/strong\u003e With a \u003cstrong data-start=\"216\" data-end=\"281\"\u003erich marbling and a beautifully caramelized crust when seared\u003c\/strong\u003e, this steak is perfect for \u003cstrong data-start=\"309\" data-end=\"355\"\u003egrilling, pan-searing, or reverse-searing.\u003c\/strong\u003e A true steak lover’s cut, packed with \u003cstrong data-start=\"394\" data-end=\"430\"\u003ebold umami and a buttery finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"434\" data-end=\"465\"\u003e\u003cstrong data-start=\"438\" data-end=\"463\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"467\" data-end=\"520\"\u003e🔥 \u003cstrong data-start=\"470\" data-end=\"518\"\u003ePan-Fry (For a Perfect Crust \u0026amp; Juicy Center)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"521\" data-end=\"982\"\u003e\n\u003cli data-start=\"521\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"524\" data-end=\"559\"\u003eBring steak to room temperature\u003c\/strong\u003e before cooking.\u003c\/li\u003e\n\u003cli data-start=\"578\" data-end=\"645\"\u003eHeat a \u003cstrong data-start=\"588\" data-end=\"620\"\u003ecast-iron pan over high heat\u003c\/strong\u003e with a drizzle of oil.\u003c\/li\u003e\n\u003cli data-start=\"646\" data-end=\"708\"\u003eSeason generously with \u003cstrong data-start=\"672\" data-end=\"706\"\u003esalt and cracked black pepper.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"855\"\u003eSear for:\n\u003cul data-start=\"727\" data-end=\"855\"\u003e\n\u003cli data-start=\"727\" data-end=\"764\"\u003e\u003cstrong data-start=\"729\" data-end=\"762\"\u003e2-3 minutes per side for rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"812\"\u003e\u003cstrong data-start=\"770\" data-end=\"810\"\u003e3-4 minutes per side for medium-rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"816\" data-end=\"855\"\u003e\u003cstrong data-start=\"818\" data-end=\"853\"\u003e4-5 minutes per side for medium\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"935\"\u003eAdd \u003cstrong data-start=\"863\" data-end=\"895\"\u003ebutter, garlic, and rosemary\u003c\/strong\u003e in the final minute for extra flavor.\u003c\/li\u003e\n\u003cli data-start=\"936\" data-end=\"982\"\u003eRest for \u003cstrong data-start=\"948\" data-end=\"964\"\u003e5-10 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"984\" data-end=\"1051\"\u003e🔥 \u003cstrong data-start=\"987\" data-end=\"1049\"\u003eReverse Sear (For Precision Cooking \u0026amp; Ultimate Tenderness)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1052\" data-end=\"1342\"\u003e\n\u003cli data-start=\"1052\" data-end=\"1101\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1099\"\u003ePreheat oven or smoker to 110°C (230°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1217\"\u003eRoast until internal temp reaches \u003cstrong data-start=\"1139\" data-end=\"1171\"\u003e48-50°C (118-122°F) for rare\u003c\/strong\u003e or \u003cstrong data-start=\"1175\" data-end=\"1215\"\u003e52-54°C (126-130°F) for medium-rare.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1316\"\u003eHeat a pan or BBQ to \u003cstrong data-start=\"1242\" data-end=\"1255\"\u003ehigh heat\u003c\/strong\u003e and sear for \u003cstrong data-start=\"1269\" data-end=\"1293\"\u003e1-2 minutes per side\u003c\/strong\u003e for a perfect crust.\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1342\"\u003eRest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1344\" data-end=\"1392\"\u003e🔥 \u003cstrong data-start=\"1347\" data-end=\"1390\"\u003eBBQ\/Grill (For a Smoky, Charred Finish)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1393\" data-end=\"1521\"\u003e\n\u003cli data-start=\"1393\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1425\"\u003ePreheat BBQ to high heat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1491\"\u003eGrill for \u003cstrong data-start=\"1441\" data-end=\"1465\"\u003e3-4 minutes per side\u003c\/strong\u003e, depending on doneness.\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1521\"\u003eLet rest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1523\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1527\" data-end=\"1551\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1554\" data-end=\"1747\"\u003e🥔 Serve with \u003cstrong data-start=\"1568\" data-end=\"1616\"\u003ecrispy duck fat potatoes and a red wine jus.\u003c\/strong\u003e\u003cbr data-start=\"1616\" data-end=\"1619\"\u003e🥗 Pair with \u003cstrong data-start=\"1632\" data-end=\"1679\"\u003egrilled asparagus and a fresh rocket salad.\u003c\/strong\u003e\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e🍷 Enjoy with a \u003cstrong data-start=\"1698\" data-end=\"1745\"\u003ebold Shiraz, Cabernet Sauvignon, or Malbec.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1749\" data-end=\"1880\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1752\" data-end=\"1880\" data-is-last-node=\"\"\u003eIntensely flavorful, perfectly marbled, and dry-aged for ultimate taste—our Dry-Aged New York Steak is a steakhouse classic!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAverage size 250g ea\u003cbr\u003e$69\/kg\u003c\/span\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40859045036195,"sku":"","price":17.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/NewYork.jpg?v=1625728695"},{"product_id":"yearling-rump-steak","title":"SPECIAL** Yearling Rump Steak 300g","description":"\u003cp data-start=\"22\" data-end=\"441\"\u003eOur \u003cstrong data-start=\"45\" data-end=\"77\"\u003epremium grass-fed Rump Steak\u003c\/strong\u003e is a \u003cstrong data-start=\"83\" data-end=\"116\"\u003ebold, flavorful, and lean cut\u003c\/strong\u003e, known for its \u003cstrong data-start=\"132\" data-end=\"170\"\u003edeep beefy taste and firm texture.\u003c\/strong\u003e With just the right amount of \u003cstrong data-start=\"201\" data-end=\"228\"\u003emarbling for tenderness\u003c\/strong\u003e, this steak is perfect for \u003cstrong data-start=\"256\" data-end=\"330\"\u003egrilling, pan-searing, or slicing for stir-fries and steak sandwiches.\u003c\/strong\u003e A \u003cstrong data-start=\"333\" data-end=\"375\"\u003eversatile and budget-friendly favorite\u003c\/strong\u003e, it delivers big on \u003cstrong data-start=\"396\" data-end=\"420\"\u003eflavor and juiciness\u003c\/strong\u003e when cooked right.\u003c\/p\u003e\n\u003ch3 data-start=\"443\" data-end=\"474\"\u003e\u003cstrong data-start=\"447\" data-end=\"472\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"476\" data-end=\"525\"\u003e🔥 \u003cstrong data-start=\"479\" data-end=\"523\"\u003ePan-Fry (For a Juicy, Caramelized Crust)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"526\" data-end=\"933\"\u003e\n\u003cli data-start=\"526\" data-end=\"582\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"564\"\u003eBring steak to room temperature\u003c\/strong\u003e before cooking.\u003c\/li\u003e\n\u003cli data-start=\"583\" data-end=\"661\"\u003eHeat a \u003cstrong data-start=\"593\" data-end=\"636\"\u003ecast-iron pan or skillet over high heat\u003c\/strong\u003e with a drizzle of oil.\u003c\/li\u003e\n\u003cli data-start=\"662\" data-end=\"724\"\u003eSeason generously with \u003cstrong data-start=\"688\" data-end=\"722\"\u003esalt and cracked black pepper.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"725\" data-end=\"871\"\u003eSear for:\n\u003cul data-start=\"743\" data-end=\"871\"\u003e\n\u003cli data-start=\"743\" data-end=\"780\"\u003e\u003cstrong data-start=\"745\" data-end=\"778\"\u003e2-3 minutes per side for rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"828\"\u003e\u003cstrong data-start=\"786\" data-end=\"826\"\u003e3-4 minutes per side for medium-rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"871\"\u003e\u003cstrong data-start=\"834\" data-end=\"869\"\u003e4-5 minutes per side for medium\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"933\"\u003eRest for \u003cstrong data-start=\"884\" data-end=\"897\"\u003e5 minutes\u003c\/strong\u003e before slicing against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"935\" data-end=\"990\"\u003e🔥 \u003cstrong data-start=\"938\" data-end=\"988\"\u003eBBQ\/Grill (For a Classic, Smoky Charred Steak)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"991\" data-end=\"1119\"\u003e\n\u003cli data-start=\"991\" data-end=\"1025\"\u003e\u003cstrong data-start=\"994\" data-end=\"1023\"\u003ePreheat BBQ to high heat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1089\"\u003eGrill for \u003cstrong data-start=\"1039\" data-end=\"1063\"\u003e3-4 minutes per side\u003c\/strong\u003e, depending on doneness.\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1119\"\u003eLet rest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1121\" data-end=\"1165\"\u003e🔥 \u003cstrong data-start=\"1124\" data-end=\"1163\"\u003eStir-Fry (For a Quick \u0026amp; Tasty Meal)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1166\" data-end=\"1344\"\u003e\n\u003cli data-start=\"1166\" data-end=\"1217\"\u003eSlice rump steak \u003cstrong data-start=\"1186\" data-end=\"1215\"\u003ethinly against the grain.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1269\"\u003eHeat a \u003cstrong data-start=\"1228\" data-end=\"1257\"\u003ewok or pan over high heat\u003c\/strong\u003e with oil.\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1344\"\u003eCook steak \u003cstrong data-start=\"1284\" data-end=\"1320\"\u003ein small batches for 2-3 minutes\u003c\/strong\u003e, stirring frequently.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1346\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1374\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1377\" data-end=\"1563\"\u003e🥔 Serve with \u003cstrong data-start=\"1391\" data-end=\"1441\"\u003egarlic butter potatoes and roasted vegetables.\u003c\/strong\u003e\u003cbr data-start=\"1441\" data-end=\"1444\"\u003e🥗 Pair with \u003cstrong data-start=\"1457\" data-end=\"1504\"\u003ea fresh garden salad and chimichurri sauce.\u003c\/strong\u003e\u003cbr data-start=\"1504\" data-end=\"1507\"\u003e🍷 Enjoy with a \u003cstrong data-start=\"1523\" data-end=\"1561\"\u003ebold Cabernet Sauvignon or Malbec.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1669\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1568\" data-end=\"1669\" data-is-last-node=\"\"\u003eBig on flavor, firm in texture—our Rump Steak is a go-to for steak lovers who love a hearty bite!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 300GR Per Piece\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e$33\/kg\u003c\/span\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40859048935587,"sku":"","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/files\/IMG-8788_aff0935a-6402-4e00-b238-2cdcd83ff5e9-01.jpg?v=1695274464"},{"product_id":"yearling-eye-fillet-steak","title":"Yearling Eye Fillet Steak 250g","description":"\u003cp data-start=\"44\" data-end=\"414\"\u003eOur \u003cstrong data-start=\"67\" data-end=\"96\"\u003eYearling Eye Fillet Steak\u003c\/strong\u003e is the \u003cstrong data-start=\"104\" data-end=\"150\"\u003emost tender, premium cut of grass-fed beef\u003c\/strong\u003e, known for its \u003cstrong data-start=\"166\" data-end=\"225\"\u003edelicate marbling, buttery texture, and refined flavor.\u003c\/strong\u003e With \u003cstrong data-start=\"231\" data-end=\"293\"\u003eexceptional tenderness and a melt-in-your-mouth experience\u003c\/strong\u003e, this steak is perfect for \u003cstrong data-start=\"321\" data-end=\"366\"\u003egrilling, pan-searing, or reverse-searing\u003c\/strong\u003e to achieve a restaurant-quality meal at home.\u003c\/p\u003e\n\u003ch3 data-start=\"416\" data-end=\"447\"\u003e\u003cstrong data-start=\"420\" data-end=\"445\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"449\" data-end=\"503\"\u003e🔥 \u003cstrong data-start=\"452\" data-end=\"501\"\u003ePan-Fry (For a Perfect Crust \u0026amp; Tender Center)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"504\" data-end=\"976\"\u003e\n\u003cli data-start=\"504\" data-end=\"560\"\u003e\n\u003cstrong data-start=\"507\" data-end=\"542\"\u003eBring steak to room temperature\u003c\/strong\u003e before cooking.\u003c\/li\u003e\n\u003cli data-start=\"561\" data-end=\"639\"\u003eHeat a \u003cstrong data-start=\"571\" data-end=\"614\"\u003ecast-iron pan or skillet over high heat\u003c\/strong\u003e with a drizzle of oil.\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"702\"\u003eSeason generously with \u003cstrong data-start=\"666\" data-end=\"700\"\u003esalt and cracked black pepper.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"849\"\u003eSear for:\n\u003cul data-start=\"721\" data-end=\"849\"\u003e\n\u003cli data-start=\"721\" data-end=\"758\"\u003e\u003cstrong data-start=\"723\" data-end=\"756\"\u003e2-3 minutes per side for rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"762\" data-end=\"806\"\u003e\u003cstrong data-start=\"764\" data-end=\"804\"\u003e3-4 minutes per side for medium-rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"849\"\u003e\u003cstrong data-start=\"812\" data-end=\"847\"\u003e4-5 minutes per side for medium\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"929\"\u003eAdd \u003cstrong data-start=\"857\" data-end=\"889\"\u003ebutter, garlic, and rosemary\u003c\/strong\u003e in the final minute for extra flavor.\u003c\/li\u003e\n\u003cli data-start=\"930\" data-end=\"976\"\u003eRest for \u003cstrong data-start=\"942\" data-end=\"958\"\u003e5-10 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"978\" data-end=\"1045\"\u003e🔥 \u003cstrong data-start=\"981\" data-end=\"1043\"\u003eReverse Sear (For Precision Cooking \u0026amp; Ultimate Tenderness)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1046\" data-end=\"1335\"\u003e\n\u003cli data-start=\"1046\" data-end=\"1095\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1093\"\u003ePreheat oven or smoker to 110°C (230°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1211\"\u003eRoast until internal temp reaches \u003cstrong data-start=\"1133\" data-end=\"1165\"\u003e48-50°C (118-122°F) for rare\u003c\/strong\u003e or \u003cstrong data-start=\"1169\" data-end=\"1209\"\u003e52-54°C (126-130°F) for medium-rare.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1309\"\u003eHeat a pan or BBQ to \u003cstrong data-start=\"1236\" data-end=\"1249\"\u003ehigh heat\u003c\/strong\u003e and sear for \u003cstrong data-start=\"1263\" data-end=\"1287\"\u003e1-2 minutes per side\u003c\/strong\u003e for a golden crust.\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1335\"\u003eRest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1337\" data-end=\"1385\"\u003e🔥 \u003cstrong data-start=\"1340\" data-end=\"1383\"\u003eBBQ\/Grill (For a Smoky, Charred Finish)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1386\" data-end=\"1514\"\u003e\n\u003cli data-start=\"1386\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1418\"\u003ePreheat BBQ to high heat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1421\" data-end=\"1484\"\u003eGrill for \u003cstrong data-start=\"1434\" data-end=\"1458\"\u003e3-4 minutes per side\u003c\/strong\u003e, depending on doneness.\u003c\/li\u003e\n\u003cli data-start=\"1485\" data-end=\"1514\"\u003eLet rest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1516\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1544\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1547\" data-end=\"1740\"\u003e🥔 Serve with \u003cstrong data-start=\"1561\" data-end=\"1608\"\u003etruffle mashed potatoes and a red wine jus.\u003c\/strong\u003e\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e🥗 Pair with \u003cstrong data-start=\"1624\" data-end=\"1674\"\u003ebuttered green beans and a fresh rocket salad.\u003c\/strong\u003e\u003cbr data-start=\"1674\" data-end=\"1677\"\u003e🍷 Enjoy with a \u003cstrong data-start=\"1693\" data-end=\"1738\"\u003efull-bodied Shiraz or a silky Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1873\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1745\" data-end=\"1873\" data-is-last-node=\"\"\u003eUltra-tender, refined, and packed with natural beefy goodness—our Yearling Eye Fillet Steak is the ultimate fine-dining cut!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApprox 250g Per pack of 2\u003cbr\u003e$89\/kg\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40859061551267,"sku":"","price":22.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/IMG_8786.jpg?v=1658368050"},{"product_id":"yearling-eye-fillet-roast","title":"Yearling Eye Fillet Roast 500g","description":"\u003cp data-start=\"44\" data-end=\"501\"\u003eOur \u003cstrong data-start=\"67\" data-end=\"96\"\u003eYearling Eye Fillet Roast\u003c\/strong\u003e is a \u003cstrong data-start=\"102\" data-end=\"133\"\u003epremium, grass-fed beef cut\u003c\/strong\u003e, prized for its \u003cstrong data-start=\"150\" data-end=\"216\"\u003eincredible tenderness, delicate marbling, and buttery texture.\u003c\/strong\u003e With its \u003cstrong data-start=\"226\" data-end=\"283\"\u003emild, refined flavor and melt-in-your-mouth juiciness\u003c\/strong\u003e, this roast is perfect for \u003cstrong data-start=\"311\" data-end=\"377\"\u003especial occasions, gourmet dinners, or an elegant centerpiece.\u003c\/strong\u003e Whether roasted whole or sliced into steaks, this \u003cstrong data-start=\"428\" data-end=\"445\"\u003eluxurious cut\u003c\/strong\u003e delivers a \u003cstrong data-start=\"457\" data-end=\"499\"\u003erestaurant-quality experience at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"503\" data-end=\"534\"\u003e\u003cstrong data-start=\"507\" data-end=\"532\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"536\" data-end=\"588\"\u003e🔥 \u003cstrong data-start=\"539\" data-end=\"586\"\u003eOven-Roasted (For a Classic, Tender Finish)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"589\" data-end=\"1055\"\u003e\n\u003cli data-start=\"589\" data-end=\"628\"\u003e\u003cstrong data-start=\"592\" data-end=\"626\"\u003ePreheat oven to 200°C (390°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"629\" data-end=\"711\"\u003ePat dry and season generously with \u003cstrong data-start=\"667\" data-end=\"709\"\u003esalt, pepper, garlic, and fresh herbs.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"783\"\u003eSear in a \u003cstrong data-start=\"725\" data-end=\"761\"\u003ehot pan for 2-3 minutes per side\u003c\/strong\u003e until golden brown.\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"1007\"\u003eTransfer to a roasting tray and cook for:\n\u003cul data-start=\"834\" data-end=\"1007\"\u003e\n\u003cli data-start=\"834\" data-end=\"886\"\u003e\u003cstrong data-start=\"836\" data-end=\"884\"\u003e20-25 minutes for rare (48-50°C \/ 118-122°F)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"949\"\u003e\u003cstrong data-start=\"892\" data-end=\"947\"\u003e25-30 minutes for medium-rare (52-54°C \/ 126-130°F)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"953\" data-end=\"1007\"\u003e\u003cstrong data-start=\"955\" data-end=\"1005\"\u003e30-35 minutes for medium (56-58°C \/ 133-136°F)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1055\"\u003eRest for \u003cstrong data-start=\"1020\" data-end=\"1037\"\u003e10-15 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1057\" data-end=\"1123\"\u003e🔥 \u003cstrong data-start=\"1060\" data-end=\"1121\"\u003eReverse Sear (For Precision Cooking \u0026amp; Maximum Tenderness)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1124\" data-end=\"1386\"\u003e\n\u003cli data-start=\"1124\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1171\"\u003ePreheat oven or smoker to 110°C (230°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1261\"\u003eRoast fillet \u003cstrong data-start=\"1190\" data-end=\"1206\"\u003elow and slow\u003c\/strong\u003e until internal temp reaches \u003cstrong data-start=\"1235\" data-end=\"1259\"\u003e48-50°C (118-122°F).\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1262\" data-end=\"1360\"\u003eHeat a pan or BBQ to \u003cstrong data-start=\"1286\" data-end=\"1299\"\u003ehigh heat\u003c\/strong\u003e and sear for \u003cstrong data-start=\"1313\" data-end=\"1337\"\u003e1-2 minutes per side\u003c\/strong\u003e for a perfect crust.\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1386\"\u003eRest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1388\" data-end=\"1436\"\u003e🔥 \u003cstrong data-start=\"1391\" data-end=\"1434\"\u003eBBQ\/Grill (For a Smoky, Charred Finish)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1437\" data-end=\"1654\"\u003e\n\u003cli data-start=\"1437\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1476\"\u003ePreheat BBQ to medium-high heat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1546\"\u003eSear the roast on all sides for \u003cstrong data-start=\"1514\" data-end=\"1529\"\u003e3-4 minutes\u003c\/strong\u003e until browned.\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1628\"\u003eMove to indirect heat and cook for \u003cstrong data-start=\"1585\" data-end=\"1602\"\u003e20-30 minutes\u003c\/strong\u003e, depending on doneness.\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1654\"\u003eRest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1656\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1684\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1687\" data-end=\"1872\"\u003e🥔 Serve with \u003cstrong data-start=\"1701\" data-end=\"1745\"\u003ecreamy mashed potatoes and red wine jus.\u003c\/strong\u003e\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e🥗 Pair with \u003cstrong data-start=\"1761\" data-end=\"1809\"\u003ebuttered asparagus and a fresh rocket salad.\u003c\/strong\u003e\u003cbr data-start=\"1809\" data-end=\"1812\"\u003e🍷 Enjoy with a \u003cstrong data-start=\"1828\" data-end=\"1870\"\u003ebold Cabernet Sauvignon or Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"1991\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1877\" data-end=\"1991\" data-is-last-node=\"\"\u003eTender, buttery, and packed with refined flavor—our Yearling Eye Fillet Roast is the ultimate luxury beef cut!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox. 500g Per Piece\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e$87\/kg\u003c\/span\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40859068727459,"sku":"","price":43.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/IMG_8798.jpg?v=1658319329"},{"product_id":"yearling-scotch-fillet","title":"Yearling Scotch Fillet 220Gr","description":"\u003cp data-start=\"47\" data-end=\"455\"\u003eOur \u003cstrong data-start=\"70\" data-end=\"102\"\u003eYearling Scotch Fillet Steak\u003c\/strong\u003e is a \u003cstrong data-start=\"108\" data-end=\"139\"\u003epremium, grass-fed beef cut\u003c\/strong\u003e, prized for its \u003cstrong data-start=\"156\" data-end=\"214\"\u003eexceptional tenderness, rich marbling, and deep flavor\u003c\/strong\u003e. This \u003cstrong data-start=\"221\" data-end=\"251\"\u003ejuicy, well-balanced steak\u003c\/strong\u003e cooks beautifully on the \u003cstrong data-start=\"277\" data-end=\"299\"\u003egrill, BBQ, or pan\u003c\/strong\u003e, delivering a \u003cstrong data-start=\"314\" data-end=\"353\"\u003ebuttery, melt-in-your-mouth texture\u003c\/strong\u003e with every bite. Whether you like it rare or well-done, this cut is a \u003cstrong data-start=\"424\" data-end=\"452\"\u003etrue steakhouse favorite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"457\" data-end=\"488\"\u003e\u003cstrong data-start=\"461\" data-end=\"486\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"490\" data-end=\"543\"\u003e🔥 \u003cstrong data-start=\"493\" data-end=\"541\"\u003ePan-Fry (For a Perfect Crust \u0026amp; Juicy Center)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"544\" data-end=\"1013\"\u003e\n\u003cli data-start=\"544\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"547\" data-end=\"582\"\u003eBring steak to room temperature\u003c\/strong\u003e before cooking.\u003c\/li\u003e\n\u003cli data-start=\"601\" data-end=\"679\"\u003eHeat a \u003cstrong data-start=\"611\" data-end=\"654\"\u003ecast-iron pan or skillet over high heat\u003c\/strong\u003e with a drizzle of oil.\u003c\/li\u003e\n\u003cli data-start=\"680\" data-end=\"742\"\u003eSeason generously with \u003cstrong data-start=\"706\" data-end=\"740\"\u003esalt and cracked black pepper.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"743\" data-end=\"889\"\u003eSear for:\n\u003cul data-start=\"761\" data-end=\"889\"\u003e\n\u003cli data-start=\"761\" data-end=\"798\"\u003e\u003cstrong data-start=\"763\" data-end=\"796\"\u003e2-3 minutes per side for rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"846\"\u003e\u003cstrong data-start=\"804\" data-end=\"844\"\u003e3-4 minutes per side for medium-rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"889\"\u003e\u003cstrong data-start=\"852\" data-end=\"887\"\u003e4-5 minutes per side for medium\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"969\"\u003eAdd \u003cstrong data-start=\"897\" data-end=\"929\"\u003ebutter, garlic, and rosemary\u003c\/strong\u003e in the final minute for extra flavor.\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1013\"\u003eRest for \u003cstrong data-start=\"982\" data-end=\"995\"\u003e5 minutes\u003c\/strong\u003e before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1015\" data-end=\"1063\"\u003e🔥 \u003cstrong data-start=\"1018\" data-end=\"1061\"\u003eBBQ\/Grill (For a Smoky, Charred Finish)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1064\" data-end=\"1192\"\u003e\n\u003cli data-start=\"1064\" data-end=\"1098\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1096\"\u003ePreheat BBQ to high heat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1162\"\u003eGrill for \u003cstrong data-start=\"1112\" data-end=\"1136\"\u003e3-4 minutes per side\u003c\/strong\u003e, depending on doneness.\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1192\"\u003eLet rest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1497\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1525\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1528\" data-end=\"1724\"\u003e🥔 Serve with \u003cstrong data-start=\"1542\" data-end=\"1598\"\u003ecrispy smashed potatoes and garlic butter asparagus.\u003c\/strong\u003e\u003cbr data-start=\"1598\" data-end=\"1601\"\u003e🥗 Pair with \u003cstrong data-start=\"1614\" data-end=\"1658\"\u003ea fresh garden salad and balsamic glaze.\u003c\/strong\u003e\u003cbr data-start=\"1658\" data-end=\"1661\"\u003e🍷 Enjoy with a \u003cstrong data-start=\"1677\" data-end=\"1722\"\u003efull-bodied Shiraz or Cabernet Sauvignon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1726\" data-end=\"1851\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1729\" data-end=\"1851\" data-is-last-node=\"\"\u003eTender, juicy, and packed with rich beef flavor—our Yearling Scotch Fillet Steak is a premium cut for any steak lover!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox. 220g Per Piece\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e$75\/kg-\u003c\/span\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40859070333091,"sku":"","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/Scotchfillet.jpg?v=1625798336"},{"product_id":"dry-aged-rib-eye-steak","title":"Dry-Aged Rib Eye Steak 500g","description":"\u003cp data-start=\"41\" data-end=\"449\"\u003eOur \u003cstrong data-start=\"64\" data-end=\"90\"\u003eDry-Aged Rib Eye Steak\u003c\/strong\u003e is a \u003cstrong data-start=\"96\" data-end=\"127\"\u003epremium, grass-fed beef cut\u003c\/strong\u003e, carefully \u003cstrong data-start=\"139\" data-end=\"196\"\u003edry-aged for enhanced depth of flavor and tenderness.\u003c\/strong\u003e With its \u003cstrong data-start=\"206\" data-end=\"241\"\u003erich marbling and natural umami\u003c\/strong\u003e, this steak delivers an \u003cstrong data-start=\"266\" data-end=\"363\"\u003eunparalleled buttery texture, deep beefy flavor, and a perfect caramelized crust when seared.\u003c\/strong\u003e Ideal for grilling, pan-frying, or reverse searing, it’s a \u003cstrong data-start=\"423\" data-end=\"447\"\u003esteak-lover’s dream.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"451\" data-end=\"482\"\u003e\u003cstrong data-start=\"455\" data-end=\"480\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"484\" data-end=\"550\"\u003e🔥 \u003cstrong data-start=\"487\" data-end=\"548\"\u003eReverse Sear (For Precision Cooking \u0026amp; Maximum Tenderness)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"551\" data-end=\"1007\"\u003e\n\u003cli data-start=\"551\" data-end=\"600\"\u003e\u003cstrong data-start=\"554\" data-end=\"598\"\u003ePreheat oven or smoker to 110°C (230°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"601\" data-end=\"663\"\u003eSeason generously with \u003cstrong data-start=\"627\" data-end=\"661\"\u003esalt and cracked black pepper.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"844\"\u003ePlace on a rack over a tray and roast for \u003cstrong data-start=\"709\" data-end=\"726\"\u003e30-40 minutes\u003c\/strong\u003e until internal temp reaches:\n\u003cul data-start=\"761\" data-end=\"844\"\u003e\n\u003cli data-start=\"761\" data-end=\"797\"\u003e\u003cstrong data-start=\"763\" data-end=\"795\"\u003e48-50°C (118-122°F) for rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"844\"\u003e\u003cstrong data-start=\"803\" data-end=\"842\"\u003e52-54°C (126-130°F) for medium-rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"895\"\u003eHeat a \u003cstrong data-start=\"855\" data-end=\"893\"\u003ecast-iron pan or BBQ to high heat.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"960\"\u003eSear for \u003cstrong data-start=\"908\" data-end=\"932\"\u003e1-2 minutes per side\u003c\/strong\u003e until a rich crust forms.\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"1007\"\u003eRest for \u003cstrong data-start=\"973\" data-end=\"989\"\u003e5-10 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1009\" data-end=\"1056\"\u003e🔥 \u003cstrong data-start=\"1012\" data-end=\"1054\"\u003eBBQ\/Grill (For a Smoky, Charred Crust)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1057\" data-end=\"1268\"\u003e\n\u003cli data-start=\"1057\" data-end=\"1091\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1089\"\u003ePreheat BBQ to high heat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1153\"\u003eSeason steak well and sear for \u003cstrong data-start=\"1126\" data-end=\"1151\"\u003e3-4 minutes per side.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1242\"\u003eMove to indirect heat and cook for \u003cstrong data-start=\"1192\" data-end=\"1216\"\u003eanother 5-10 minutes\u003c\/strong\u003e, depending on doneness.\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1268\"\u003eRest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1270\" data-end=\"1317\"\u003e🔥 \u003cstrong data-start=\"1273\" data-end=\"1315\"\u003ePan-Fry (For a Perfectly Seared Crust)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1318\" data-end=\"1515\"\u003e\n\u003cli data-start=\"1318\" data-end=\"1385\"\u003eHeat a \u003cstrong data-start=\"1328\" data-end=\"1360\"\u003ecast-iron pan over high heat\u003c\/strong\u003e with a drizzle of oil.\u003c\/li\u003e\n\u003cli data-start=\"1386\" data-end=\"1489\"\u003eSear steak for \u003cstrong data-start=\"1404\" data-end=\"1428\"\u003e3-4 minutes per side\u003c\/strong\u003e, adding \u003cstrong data-start=\"1437\" data-end=\"1469\"\u003ebutter, garlic, and rosemary\u003c\/strong\u003e for extra flavor.\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1515\"\u003eRest before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1517\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1545\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1548\" data-end=\"1748\"\u003e🥔 Serve with \u003cstrong data-start=\"1562\" data-end=\"1610\"\u003ecrispy duck fat potatoes and a red wine jus.\u003c\/strong\u003e\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e🥗 Pair with \u003cstrong data-start=\"1626\" data-end=\"1673\"\u003egrilled asparagus and a fresh rocket salad.\u003c\/strong\u003e\u003cbr data-start=\"1673\" data-end=\"1676\"\u003e🍷 Enjoy with a \u003cstrong data-start=\"1692\" data-end=\"1746\"\u003efull-bodied Shiraz, Cabernet Sauvignon, or Malbec.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1750\" data-end=\"1866\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1753\" data-end=\"1866\" data-is-last-node=\"\"\u003eRich, tender, and intensely flavorful—our Dry-Aged Rib Eye Steak is the ultimate indulgence for steak lovers!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAverage size 500g each\u003cbr\u003e$90\/kg\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40859071021219,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/IMG_8792.jpg?v=1658318467"},{"product_id":"yearling-brisket","title":"Yearling Brisket 1kg","description":"\u003cp data-start=\"34\" data-end=\"402\"\u003eOur \u003cstrong data-start=\"57\" data-end=\"77\"\u003eYearling Brisket\u003c\/strong\u003e is a \u003cstrong data-start=\"83\" data-end=\"112\"\u003epremium, well-marbled cut\u003c\/strong\u003e from \u003cstrong data-start=\"118\" data-end=\"143\"\u003eyoung, grass-fed beef\u003c\/strong\u003e, known for its \u003cstrong data-start=\"159\" data-end=\"205\"\u003edeep flavor and melt-in-your-mouth texture\u003c\/strong\u003e when slow-cooked. Whether \u003cstrong data-start=\"232\" data-end=\"276\"\u003ebraised, smoked, roasted, or slow-cooked\u003c\/strong\u003e, this brisket transforms into \u003cstrong data-start=\"307\" data-end=\"335\"\u003etender, juicy perfection\u003c\/strong\u003e, making it ideal for BBQ, pulled beef, or hearty braised dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"404\" data-end=\"435\"\u003e\u003cstrong data-start=\"408\" data-end=\"433\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"437\" data-end=\"489\"\u003e🔥 \u003cstrong data-start=\"440\" data-end=\"487\"\u003eSlow-Roasted (For a Classic, Tender Finish)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"490\" data-end=\"909\"\u003e\n\u003cli data-start=\"490\" data-end=\"529\"\u003e\u003cstrong data-start=\"493\" data-end=\"527\"\u003ePreheat oven to 150°C (300°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"530\" data-end=\"611\"\u003eSeason brisket generously with \u003cstrong data-start=\"564\" data-end=\"609\"\u003esalt, pepper, garlic, and smoked paprika.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"612\" data-end=\"678\"\u003eSear in a \u003cstrong data-start=\"625\" data-end=\"661\"\u003ehot pan for 3-4 minutes per side\u003c\/strong\u003e until browned.\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"766\"\u003eTransfer to a roasting dish with \u003cstrong data-start=\"715\" data-end=\"764\"\u003ebeef stock, onions, and a splash of red wine.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"767\" data-end=\"846\"\u003eCover tightly with foil and roast for \u003cstrong data-start=\"808\" data-end=\"821\"\u003e3-4 hours\u003c\/strong\u003e, basting occasionally.\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"909\"\u003eRest for \u003cstrong data-start=\"859\" data-end=\"873\"\u003e15 minutes\u003c\/strong\u003e before slicing against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"911\" data-end=\"969\"\u003e🔥 \u003cstrong data-start=\"914\" data-end=\"967\"\u003eBBQ\/Smoker (For Authentic Low \u0026amp; Slow BBQ Brisket)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"970\" data-end=\"1312\"\u003e\n\u003cli data-start=\"970\" data-end=\"1018\"\u003e\u003cstrong data-start=\"973\" data-end=\"1016\"\u003ePreheat smoker or BBQ to 120°C (250°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1078\"\u003eRub brisket with \u003cstrong data-start=\"1039\" data-end=\"1076\"\u003eBBQ seasoning or salt and pepper.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1156\"\u003eSmoke for \u003cstrong data-start=\"1092\" data-end=\"1105\"\u003e5-6 hours\u003c\/strong\u003e, spritzing with apple cider or broth every hour.\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1267\"\u003eWrap in butcher’s paper or foil and continue cooking until \u003cstrong data-start=\"1219\" data-end=\"1265\"\u003einternal temp reaches 90-95°C (195-203°F).\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1312\"\u003eRest for \u003cstrong data-start=\"1280\" data-end=\"1294\"\u003e30 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1314\" data-end=\"1366\"\u003e🔥 \u003cstrong data-start=\"1317\" data-end=\"1364\"\u003eSlow Cooker (For an Easy, Hands-Off Method)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1367\" data-end=\"1579\"\u003e\n\u003cli data-start=\"1367\" data-end=\"1423\"\u003eSear brisket in a pan for \u003cstrong data-start=\"1396\" data-end=\"1421\"\u003e3-4 minutes per side.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1498\"\u003ePlace in slow cooker with \u003cstrong data-start=\"1453\" data-end=\"1496\"\u003estock, Worcestershire sauce, and herbs.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1579\"\u003eCook on \u003cstrong data-start=\"1510\" data-end=\"1532\"\u003elow for 8-10 hours\u003c\/strong\u003e or \u003cstrong data-start=\"1536\" data-end=\"1558\"\u003ehigh for 5-6 hours\u003c\/strong\u003e until fork-tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1581\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1609\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1612\" data-end=\"1794\"\u003e🥔 Serve with \u003cstrong data-start=\"1626\" data-end=\"1677\"\u003ebuttery mashed potatoes and roasted vegetables.\u003c\/strong\u003e\u003cbr data-start=\"1677\" data-end=\"1680\"\u003e🥪 Slice and use in \u003cstrong data-start=\"1700\" data-end=\"1736\"\u003eBBQ brisket sandwiches or tacos.\u003c\/strong\u003e\u003cbr data-start=\"1736\" data-end=\"1739\"\u003e🍷 Pair with a \u003cstrong data-start=\"1754\" data-end=\"1792\"\u003ebold Shiraz or smoked porter beer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"1895\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1799\" data-end=\"1895\" data-is-last-node=\"\"\u003eRich, tender, and packed with flavor—our Yearling Brisket is perfect for slow-cooked feasts!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApprox 1kg Per Piece\u003cbr\u003e$29\/kg\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40859075543203,"sku":"","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/IMG_8824.jpg?v=1658319032"},{"product_id":"crumbed-veal-schnitzel","title":"Crumbed Veal Schnitzel","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"df5416c2-5271-413e-9ba7-6843890be128\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 empty:hidden -ml-2\"\u003e\n\u003cdiv class=\"items-center justify-start rounded-xl p-1 flex\"\u003e\n\u003cdiv class=\"flex items-center\"\u003e\n\u003cp data-start=\"34\" data-end=\"409\"\u003eOur \u003cstrong data-start=\"57\" data-end=\"83\"\u003eCrumbed Veal Schnitzel\u003c\/strong\u003e is made from \u003cstrong data-start=\"97\" data-end=\"121\"\u003epremium, tender veal\u003c\/strong\u003e, carefully coated in a \u003cstrong data-start=\"145\" data-end=\"180\"\u003egolden, crispy breadcrumb crust\u003c\/strong\u003e for a perfect balance of \u003cstrong data-start=\"206\" data-end=\"240\"\u003ejuicy meat and crunchy coating\u003c\/strong\u003e. A classic dish with European roots, this schnitzel is perfect for \u003cstrong data-start=\"308\" data-end=\"350\"\u003epan-frying, oven-baking, or air-frying\u003c\/strong\u003e, making it a \u003cstrong data-start=\"364\" data-end=\"406\"\u003equick, easy, and delicious meal option\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"411\" data-end=\"442\"\u003e\u003cstrong data-start=\"415\" data-end=\"440\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"444\" data-end=\"495\"\u003e🔥 \u003cstrong data-start=\"447\" data-end=\"493\"\u003ePan-Fry (For a Traditional, Crispy Finish)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"496\" data-end=\"726\"\u003e\n\u003cli data-start=\"496\" data-end=\"575\"\u003eHeat a \u003cstrong data-start=\"506\" data-end=\"530\"\u003epan over medium heat\u003c\/strong\u003e with enough oil to lightly cover the base.\u003c\/li\u003e\n\u003cli data-start=\"576\" data-end=\"656\"\u003eCook schnitzels for \u003cstrong data-start=\"599\" data-end=\"623\"\u003e2-3 minutes per side\u003c\/strong\u003e until golden brown and crispy.\u003c\/li\u003e\n\u003cli data-start=\"657\" data-end=\"726\"\u003eDrain on paper towels and rest for \u003cstrong data-start=\"695\" data-end=\"708\"\u003e2 minutes\u003c\/strong\u003e before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"728\" data-end=\"781\"\u003e🔥 \u003cstrong data-start=\"731\" data-end=\"779\"\u003eOven-Baked (For a Lighter, Hands-Off Option)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"782\" data-end=\"970\"\u003e\n\u003cli data-start=\"782\" data-end=\"821\"\u003e\u003cstrong data-start=\"785\" data-end=\"819\"\u003ePreheat oven to 200°C (390°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"822\" data-end=\"919\"\u003ePlace schnitzels on a lined baking tray and \u003cstrong data-start=\"869\" data-end=\"917\"\u003elightly spray with oil for extra crispiness.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"970\"\u003eBake for \u003cstrong data-start=\"932\" data-end=\"949\"\u003e15-20 minutes\u003c\/strong\u003e, flipping halfway.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"972\" data-end=\"1026\"\u003e🔥 \u003cstrong data-start=\"975\" data-end=\"1024\"\u003eAir Fryer (For a Quick \u0026amp; Crunchy Alternative)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1027\" data-end=\"1161\"\u003e\n\u003cli data-start=\"1027\" data-end=\"1071\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1069\"\u003ePreheat air fryer to 200°C (390°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1072\" data-end=\"1161\"\u003ePlace schnitzels in a single layer and cook for \u003cstrong data-start=\"1123\" data-end=\"1140\"\u003e10-12 minutes\u003c\/strong\u003e, flipping halfway.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1163\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1191\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1194\" data-end=\"1396\"\u003e🍋 Serve with a \u003cstrong data-start=\"1210\" data-end=\"1260\"\u003efresh squeeze of lemon and a side of coleslaw.\u003c\/strong\u003e\u003cbr data-start=\"1260\" data-end=\"1263\"\u003e🥔 Pair with \u003cstrong data-start=\"1276\" data-end=\"1323\"\u003ecreamy mashed potatoes and buttered greens.\u003c\/strong\u003e\u003cbr data-start=\"1323\" data-end=\"1326\"\u003e🍝 Try as a \u003cstrong data-start=\"1338\" data-end=\"1357\"\u003eVeal Parmigiana\u003c\/strong\u003e with Napoli sauce and melted cheese.\u003c\/p\u003e\n\u003cp data-start=\"1398\" data-end=\"1493\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1401\" data-end=\"1493\" data-is-last-node=\"\"\u003eCrispy, tender, and packed with flavor—our Crumbed Veal Schnitzel is a must-try classic!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e2 Pieces = Approx. 400g\u003cbr\u003e$60\/kg\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"400g","offer_id":40983153639587,"sku":"022932y00000y-1","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"800g","offer_id":40983153672355,"sku":"022932y00000y-2","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"1.2kg","offer_id":40983153705123,"sku":"022932y00000y-3","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/D5FCAF19-A291-4AFD-9D2F-5AE414376A29.jpg?v=1625483828"},{"product_id":"yearling-chuck-steak","title":"Yearling Chuck Steak","description":"\u003cp data-start=\"32\" data-end=\"477\"\u003eOur \u003cstrong data-start=\"55\" data-end=\"79\"\u003eYearling Chuck Steak\u003c\/strong\u003e is a \u003cstrong data-start=\"85\" data-end=\"120\"\u003eflavor-packed, well-marbled cut\u003c\/strong\u003e sourced from \u003cstrong data-start=\"134\" data-end=\"159\"\u003eyoung, grass-fed beef\u003c\/strong\u003e. With its \u003cstrong data-start=\"170\" data-end=\"208\"\u003erich texture and natural juiciness\u003c\/strong\u003e, this steak is perfect for \u003cstrong data-start=\"236\" data-end=\"274\"\u003eslow cooking, braising, or smoking\u003c\/strong\u003e, delivering \u003cstrong data-start=\"287\" data-end=\"314\"\u003etender, fall-apart meat\u003c\/strong\u003e when cooked low and slow. Ideal for \u003cstrong data-start=\"351\" data-end=\"404\"\u003estews, casseroles, curries, or even shredded beef\u003c\/strong\u003e, this cut is a \u003cstrong data-start=\"420\" data-end=\"456\"\u003ehearty, budget-friendly favorite\u003c\/strong\u003e for any home cook.\u003c\/p\u003e\n\u003ch3 data-start=\"479\" data-end=\"510\"\u003e\u003cstrong data-start=\"483\" data-end=\"508\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"512\" data-end=\"558\"\u003e🔥 \u003cstrong data-start=\"515\" data-end=\"556\"\u003eSlow-Cooked (For Ultimate Tenderness)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"559\" data-end=\"843\"\u003e\n\u003cli data-start=\"559\" data-end=\"632\"\u003e\n\u003cstrong data-start=\"562\" data-end=\"588\"\u003eHeat a heavy-based pot\u003c\/strong\u003e or slow cooker over medium heat with oil.\u003c\/li\u003e\n\u003cli data-start=\"633\" data-end=\"712\"\u003eBrown the chuck steak for \u003cstrong data-start=\"662\" data-end=\"686\"\u003e2-3 minutes per side\u003c\/strong\u003e to develop deep flavor.\u003c\/li\u003e\n\u003cli data-start=\"713\" data-end=\"843\"\u003eAdd \u003cstrong data-start=\"720\" data-end=\"745\"\u003estock, wine, or sauce\u003c\/strong\u003e and cook on \u003cstrong data-start=\"758\" data-end=\"779\"\u003elow for 6-8 hours\u003c\/strong\u003e or \u003cstrong data-start=\"783\" data-end=\"805\"\u003ehigh for 4-5 hours\u003c\/strong\u003e in a slow cooker until fork-tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"845\" data-end=\"890\"\u003e🔥 \u003cstrong data-start=\"848\" data-end=\"888\"\u003eOven-Braised (For Deep, Rich Flavor)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"891\" data-end=\"1180\"\u003e\n\u003cli data-start=\"891\" data-end=\"930\"\u003e\u003cstrong data-start=\"894\" data-end=\"928\"\u003ePreheat oven to 160°C (320°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"1005\"\u003eSear chuck steak in a pan for \u003cstrong data-start=\"964\" data-end=\"988\"\u003e3-4 minutes per side\u003c\/strong\u003e until browned.\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1106\"\u003eTransfer to a \u003cstrong data-start=\"1023\" data-end=\"1076\"\u003eroasting dish with stock, red wine, and aromatics\u003c\/strong\u003e (garlic, onions, rosemary).\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1180\"\u003eCover and \u003cstrong data-start=\"1120\" data-end=\"1142\"\u003ebake for 3-4 hours\u003c\/strong\u003e, until meat is soft and shreddable.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1182\" data-end=\"1225\"\u003e🔥 \u003cstrong data-start=\"1185\" data-end=\"1223\"\u003eBBQ\/Smoker (For Smoky Pulled Beef)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1226\" data-end=\"1497\"\u003e\n\u003cli data-start=\"1226\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1265\"\u003ePreheat smoker to 120°C (250°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1356\"\u003eRub steak with a \u003cstrong data-start=\"1288\" data-end=\"1301\"\u003espice mix\u003c\/strong\u003e and smoke for \u003cstrong data-start=\"1316\" data-end=\"1329\"\u003e4-5 hours\u003c\/strong\u003e, spritzing occasionally.\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1452\"\u003eWrap in foil with broth and continue smoking until \u003cstrong data-start=\"1411\" data-end=\"1450\"\u003einternal temp reaches 90°C (195°F).\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1497\"\u003eRest and shred for sandwiches or tacos.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1499\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1527\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1530\" data-end=\"1717\"\u003e🥘 Use in \u003cstrong data-start=\"1540\" data-end=\"1596\"\u003ebeef and red wine casseroles or slow-cooked curries.\u003c\/strong\u003e\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e🌮 Shred for \u003cstrong data-start=\"1612\" data-end=\"1652\"\u003eBBQ beef tacos or hearty sandwiches.\u003c\/strong\u003e\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e🍷 Pair with a \u003cstrong data-start=\"1670\" data-end=\"1715\"\u003efull-bodied Shiraz or Cabernet Sauvignon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"1828\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1722\" data-end=\"1828\" data-is-last-node=\"\"\u003eRich, tender, and packed with deep beefy flavor—our Yearling Chuck Steak is the perfect slow-cook cut!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 700g Per Piece\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e$26\/kg\u003c\/span\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40861920460963,"sku":"024814y00000y","price":18.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/85E46EAE-5328-4607-9F8F-C035209BD860-768x1024.jpg?v=1626163346"},{"product_id":"yearling-diced-beef","title":"Yearling Diced Beef 250g","description":"\u003cp data-start=\"38\" data-end=\"473\"\u003eOur \u003cstrong data-start=\"61\" data-end=\"84\"\u003eYearling Diced Beef\u003c\/strong\u003e is made from \u003cstrong data-start=\"98\" data-end=\"131\"\u003etender, young, grass-fed beef\u003c\/strong\u003e, expertly cut into \u003cstrong data-start=\"151\" data-end=\"179\"\u003eperfect bite-sized cubes\u003c\/strong\u003e for easy cooking. With its \u003cstrong data-start=\"207\" data-end=\"249\"\u003erich flavor and lean yet juicy texture\u003c\/strong\u003e, this cut is ideal for \u003cstrong data-start=\"273\" data-end=\"328\"\u003eslow-cooked dishes, stir-fries, curries, and stews.\u003c\/strong\u003e Whether you’re making a comforting casserole or a quick stir-fry, this \u003cstrong data-start=\"400\" data-end=\"432\"\u003eversatile and flavorful beef\u003c\/strong\u003e ensures a delicious result every time.\u003cstrong data-start=\"479\" data-end=\"504\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1323\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1351\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1560\"\u003e🍛 Use in \u003cstrong data-start=\"1364\" data-end=\"1427\"\u003ehearty beef stews, rich curries, or slow-cooked casseroles.\u003c\/strong\u003e\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e🥗 Pair with \u003cstrong data-start=\"1443\" data-end=\"1486\"\u003esteamed rice or creamy mashed potatoes.\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e🍷 Enjoy with a \u003cstrong data-start=\"1505\" data-end=\"1558\"\u003emedium-bodied red wine like Merlot or Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1676\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1565\" data-end=\"1676\" data-is-last-node=\"\"\u003eTender, flavorful, and versatile—our Yearling Diced Beef is the perfect base for countless delicious meals!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e250g Packets\u003cbr\u003e$36\/kg\u003c\/span\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"250g","offer_id":40985957695651,"sku":"024817y00000y","price":9.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42943272616099,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/F0C68E55-1434-487B-888E-48813AB2BE72_29f378b5-bf92-4eae-b314-1144903052c7.jpg?v=1626068075"},{"product_id":"yearling-rump-cap","title":"Yearling Rump Cap 1.5kg","description":"\u003cp data-start=\"37\" data-end=\"458\"\u003eOur \u003cstrong data-start=\"60\" data-end=\"81\"\u003eYearling Rump Cap\u003c\/strong\u003e is a \u003cstrong data-start=\"87\" data-end=\"137\"\u003epremium, tender cut from young, grass-fed beef\u003c\/strong\u003e, known for its \u003cstrong data-start=\"153\" data-end=\"190\"\u003erich flavor and beautiful fat cap\u003c\/strong\u003e that bastes the meat as it cooks. Also known as \u003cstrong data-start=\"239\" data-end=\"250\"\u003ePicanha\u003c\/strong\u003e, this cut is highly prized in \u003cstrong data-start=\"281\" data-end=\"298\"\u003eBrazilian BBQ\u003c\/strong\u003e for its \u003cstrong data-start=\"307\" data-end=\"345\"\u003esucculence and intense beefy taste\u003c\/strong\u003e. Whether roasted whole, grilled, or sliced into steaks, it delivers \u003cstrong data-start=\"414\" data-end=\"444\"\u003erestaurant-quality results\u003c\/strong\u003e every time.\u003c\/p\u003e\n\u003ch3 data-start=\"460\" data-end=\"491\"\u003e\u003cstrong data-start=\"464\" data-end=\"489\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"493\" data-end=\"550\"\u003e🔥 \u003cstrong data-start=\"496\" data-end=\"548\"\u003eBBQ\/Grill (For a Traditional Picanha Experience)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"551\" data-end=\"1122\"\u003e\n\u003cli data-start=\"551\" data-end=\"592\"\u003e\u003cstrong data-start=\"554\" data-end=\"590\"\u003ePreheat BBQ to medium-high heat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"593\" data-end=\"669\"\u003eScore the \u003cstrong data-start=\"606\" data-end=\"617\"\u003efat cap\u003c\/strong\u003e lightly and season generously with \u003cstrong data-start=\"653\" data-end=\"667\"\u003erock salt.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"954\"\u003e\n\u003cstrong data-start=\"673\" data-end=\"700\"\u003eOption 1 (Whole Roast):\u003c\/strong\u003e\n\u003cul data-start=\"706\" data-end=\"954\"\u003e\n\u003cli data-start=\"706\" data-end=\"779\"\u003eSear the rump cap \u003cstrong data-start=\"726\" data-end=\"743\"\u003efat-side down\u003c\/strong\u003e for \u003cstrong data-start=\"748\" data-end=\"763\"\u003e3-4 minutes\u003c\/strong\u003e until crispy.\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"954\"\u003eFlip and cook indirectly for \u003cstrong data-start=\"814\" data-end=\"832\"\u003e40-50 minutes,\u003c\/strong\u003e until internal temp reaches:\n\u003cul data-start=\"869\" data-end=\"954\"\u003e\n\u003cli data-start=\"869\" data-end=\"905\"\u003e\u003cstrong data-start=\"871\" data-end=\"903\"\u003e50-52°C (122-126°F) for rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"954\"\u003e\u003cstrong data-start=\"913\" data-end=\"952\"\u003e54-56°C (130-133°F) for medium-rare\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"955\" data-end=\"1077\"\u003e\n\u003cstrong data-start=\"958\" data-end=\"987\"\u003eOption 2 (Sliced Steaks):\u003c\/strong\u003e\n\u003cul data-start=\"993\" data-end=\"1077\"\u003e\n\u003cli data-start=\"993\" data-end=\"1077\"\u003eCut into \u003cstrong data-start=\"1004\" data-end=\"1026\"\u003ethick 3-4cm steaks\u003c\/strong\u003e, season, and grill for \u003cstrong data-start=\"1050\" data-end=\"1075\"\u003e3-4 minutes per side.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1122\"\u003eRest for \u003cstrong data-start=\"1090\" data-end=\"1104\"\u003e10 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1124\" data-end=\"1170\"\u003e🔥 \u003cstrong data-start=\"1127\" data-end=\"1168\"\u003eOven-Roasted (For a Juicy, Even Cook)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1171\" data-end=\"1455\"\u003e\n\u003cli data-start=\"1171\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1208\"\u003ePreheat oven to 200°C (390°F).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1254\"\u003eScore the \u003cstrong data-start=\"1224\" data-end=\"1235\"\u003efat cap\u003c\/strong\u003e and season well.\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1329\"\u003eSear \u003cstrong data-start=\"1263\" data-end=\"1280\"\u003efat-side down\u003c\/strong\u003e in a hot pan for \u003cstrong data-start=\"1298\" data-end=\"1313\"\u003e3-4 minutes\u003c\/strong\u003e until golden.\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1411\"\u003eTransfer to the oven and roast for \u003cstrong data-start=\"1368\" data-end=\"1385\"\u003e40-50 minutes\u003c\/strong\u003e, depending on doneness.\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1455\"\u003eRest before slicing against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1457\" data-end=\"1502\"\u003e🔥 \u003cstrong data-start=\"1460\" data-end=\"1500\"\u003eReverse Sear (For Precision Cooking)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1503\" data-end=\"1702\"\u003e\n\u003cli data-start=\"1503\" data-end=\"1603\"\u003eCook at \u003cstrong data-start=\"1514\" data-end=\"1553\"\u003e110°C (230°F) in the oven or smoker\u003c\/strong\u003e until internal temp is \u003cstrong data-start=\"1577\" data-end=\"1601\"\u003e48-50°C (118-122°F).\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1676\"\u003eSear over \u003cstrong data-start=\"1617\" data-end=\"1653\"\u003ehigh heat for 2 minutes per side\u003c\/strong\u003e for a perfect crust.\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1702\"\u003eRest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1704\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1732\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1735\" data-end=\"1929\"\u003e🥔 Serve with \u003cstrong data-start=\"1749\" data-end=\"1797\"\u003ecrispy roast potatoes and chimichurri sauce.\u003c\/strong\u003e\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e🥗 Pair with \u003cstrong data-start=\"1813\" data-end=\"1861\"\u003egrilled vegetables and a fresh tomato salad.\u003c\/strong\u003e\u003cbr data-start=\"1861\" data-end=\"1864\"\u003e🍷 Enjoy with a \u003cstrong data-start=\"1880\" data-end=\"1927\"\u003ebold Malbec, Shiraz, or Cabernet Sauvignon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"2039\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1934\" data-end=\"2039\" data-is-last-node=\"\"\u003eTender, juicy, and bursting with beefy richness—our Yearling Rump Cap is a must-try for steak lovers!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFeeds approx 5-6 People \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox 1.5kg Per Piece\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e$34\/kg\u003c\/span\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40861920657571,"sku":"024820y00000y","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/9EACA04C-3F37-4FB9-99B8-62728DCABF1C-768x1024.jpg?v=1626236277"},{"product_id":"veal-schnitzel","title":"Veal Schnitzel","description":"\u003cp data-start=\"26\" data-end=\"429\"\u003eOur \u003cstrong data-start=\"49\" data-end=\"67\"\u003eVeal Schnitzel\u003c\/strong\u003e is made from \u003cstrong data-start=\"81\" data-end=\"105\"\u003epremium, tender veal\u003c\/strong\u003e, thinly sliced and expertly crumbed for a \u003cstrong data-start=\"148\" data-end=\"173\"\u003egolden, crispy finish\u003c\/strong\u003e when cooked. Light, juicy, and full of flavor, this classic dish is perfect for \u003cstrong data-start=\"254\" data-end=\"291\"\u003epan-frying, baking, or air-frying\u003c\/strong\u003e. Whether served with a squeeze of lemon or topped with a rich sauce, veal schnitzel is a \u003cstrong data-start=\"381\" data-end=\"426\"\u003erestaurant-quality meal made easy at home\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"431\" data-end=\"462\"\u003e\u003cstrong data-start=\"435\" data-end=\"460\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"464\" data-end=\"511\"\u003e🔥 \u003cstrong data-start=\"467\" data-end=\"509\"\u003ePan-Fry (For the Perfect Golden Crust)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"512\" data-end=\"731\"\u003e\n\u003cli data-start=\"512\" data-end=\"579\"\u003eHeat a \u003cstrong data-start=\"522\" data-end=\"546\"\u003epan over medium heat\u003c\/strong\u003e with a generous amount of oil.\u003c\/li\u003e\n\u003cli data-start=\"580\" data-end=\"660\"\u003eCook schnitzels for \u003cstrong data-start=\"603\" data-end=\"627\"\u003e2-3 minutes per side\u003c\/strong\u003e until golden brown and crispy.\u003c\/li\u003e\n\u003cli data-start=\"661\" data-end=\"731\"\u003eDrain on a paper towel and rest for \u003cstrong data-start=\"700\" data-end=\"713\"\u003e2 minutes\u003c\/strong\u003e before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1162\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1190\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1193\" data-end=\"1391\"\u003e🍋 Serve with a \u003cstrong data-start=\"1209\" data-end=\"1259\"\u003efresh squeeze of lemon and a side of coleslaw.\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\"\u003e🥗 Pair with \u003cstrong data-start=\"1275\" data-end=\"1318\"\u003epotato salad or creamy mashed potatoes.\u003c\/strong\u003e\u003cbr data-start=\"1318\" data-end=\"1321\"\u003e🍝 Try as a \u003cstrong data-start=\"1333\" data-end=\"1352\"\u003eVeal Parmigiana\u003c\/strong\u003e with Napoli sauce and melted cheese.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1489\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1396\" data-end=\"1489\" data-is-last-node=\"\"\u003eCrispy, tender, and full of flavor—our Veal Schnitzel is a classic favorite for any meal!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 Pieces = Approx. 250g\u003cbr\u003e$60\/kg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40861920723107,"sku":"024823y00000y","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/files\/veal.jpg?v=1689906607"},{"product_id":"beef-strips","title":"Beef Strips","description":"\u003cp data-start=\"23\" data-end=\"445\"\u003eOur \u003cstrong data-start=\"46\" data-end=\"69\"\u003epremium beef strips\u003c\/strong\u003e are made from \u003cstrong data-start=\"84\" data-end=\"121\"\u003etender, grass-fed Australian beef\u003c\/strong\u003e, expertly sliced for quick and easy cooking. Perfect for \u003cstrong data-start=\"179\" data-end=\"227\"\u003estir-fries, fajitas, salads, or hearty wraps\u003c\/strong\u003e, these beef strips are \u003cstrong data-start=\"251\" data-end=\"302\"\u003ejuicy, full of flavor, and incredibly versatile\u003c\/strong\u003e. Whether seared in a hot pan, tossed in a wok, or grilled for a sizzling dish, they cook in minutes for a \u003cstrong data-start=\"409\" data-end=\"443\"\u003edelicious and effortless meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"447\" data-end=\"478\"\u003e\u003cstrong data-start=\"451\" data-end=\"476\"\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"480\" data-end=\"526\"\u003e🔥 \u003cstrong data-start=\"483\" data-end=\"524\"\u003eStir-Fry (For a Quick, Tender Finish)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"527\" data-end=\"751\"\u003e\n\u003cli data-start=\"527\" data-end=\"591\"\u003eHeat a \u003cstrong data-start=\"537\" data-end=\"566\"\u003ewok or pan over high heat\u003c\/strong\u003e with a drizzle of oil.\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"677\"\u003eAdd beef strips and cook for \u003cstrong data-start=\"624\" data-end=\"639\"\u003e2-3 minutes\u003c\/strong\u003e, stirring frequently until browned.\u003c\/li\u003e\n\u003cli data-start=\"678\" data-end=\"751\"\u003eRemove from heat and add to stir-fried vegetables, noodles, or rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"753\" data-end=\"803\"\u003e🔥 \u003cstrong data-start=\"756\" data-end=\"801\"\u003ePan-Sear (For Maximum Flavor \u0026amp; Juiciness)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"804\" data-end=\"983\"\u003e\n\u003cli data-start=\"804\" data-end=\"864\"\u003eHeat a \u003cstrong data-start=\"814\" data-end=\"843\"\u003epan over medium-high heat\u003c\/strong\u003e with a little oil.\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"946\"\u003eCook beef strips in small batches for \u003cstrong data-start=\"906\" data-end=\"921\"\u003e2-3 minutes\u003c\/strong\u003e, ensuring a nice sear.\u003c\/li\u003e\n\u003cli data-start=\"947\" data-end=\"983\"\u003eRemove and rest before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"985\" data-end=\"1032\"\u003e🔥 \u003cstrong data-start=\"988\" data-end=\"1030\"\u003eBBQ\/Grill (For a Smoky, Charred Taste)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1033\" data-end=\"1157\"\u003e\n\u003cli data-start=\"1033\" data-end=\"1067\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1065\"\u003ePreheat BBQ to high heat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1157\"\u003eCook beef strips in a grill pan or on a hotplate for \u003cstrong data-start=\"1124\" data-end=\"1139\"\u003e2-3 minutes\u003c\/strong\u003e, flipping once.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1159\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1187\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1190\" data-end=\"1400\"\u003e🌯 Use in \u003cstrong data-start=\"1200\" data-end=\"1220\"\u003efajitas or wraps\u003c\/strong\u003e with capsicum, onions, and sour cream.\u003cbr data-start=\"1259\" data-end=\"1262\"\u003e🥢 Toss into a \u003cstrong data-start=\"1277\" data-end=\"1298\"\u003eteriyaki stir-fry\u003c\/strong\u003e with noodles and sesame seeds.\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e🥗 Serve over a \u003cstrong data-start=\"1348\" data-end=\"1373\"\u003efresh Thai beef salad\u003c\/strong\u003e with lime and coriander.\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1497\" data-is-last-node=\"\"\u003e🔥 \u003cstrong data-start=\"1405\" data-end=\"1497\" data-is-last-node=\"\"\u003eTender, juicy, and packed with flavor—our Beef Strips make mealtime quick and delicious!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e$36\/kg 250g Per packet\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"250g","offer_id":40982921085091,"sku":"024863y00000y-1","price":9.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":40982921117859,"sku":"024863y00000y-2","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"750g","offer_id":40982921150627,"sku":"024863y00000y-3","price":27.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg","offer_id":40982921183395,"sku":"024863y00000y-4","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/F0C68E55-1434-487B-888E-48813AB2BE72.jpg?v=1625457352"},{"product_id":"dry-aged-tomahawk","title":"Tomahawk *Fathers Day Special*","description":"\u003cp\u003eBuy dad a Fathers Day present he would have always dreamed of...... A Tomahawk Steak!\u003cbr\u003ehe has definitely once in his life dreamed of buying one, but he's probably never been able to justify it. That makes it the perfect gift!\u003cbr\u003e\u003cbr\u003eA Marble Score 2 Tomahawk is the best bit of meat you can buy. Its the big daddy of steaks. \u003cbr\u003e\u003cbr\u003eWe will include instructions on how to cook of course!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll of our beef is sourced from 100% Australian farms that specialize in Grass Fed animals, with high Animal Welfare standards. Using our intergenerational knowledge, we hand selected a small handful of Suppliers from around the best producing parts of Australia, to exclusively source our beef from. If you would like to learn more, head over to the ''Our Supplier Page''.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e$60\/kg\u003cbr\u003eAverage size 1.3kg\u003cbr\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40861928063139,"sku":"024941y00000y","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/files\/CopyofTomahawkSteaks_InstagramPost_Square.png?v=1693296333"},{"product_id":"homemade-shephards-pie","title":"HomeMade Shephards Pie","description":"\u003cp\u003eOur Homemade Shephard's Pie is a family recipe passed down through generations. It encompasses everything one needs in comfort meal and is perfect for the cooler nights. Filled with all the traditional flavours and topped with a buttery mashed potato already in an oven safe dish, this Shephard's pie is an easy and quick dinner.\u003c\/p\u003e\n\u003ch3 data-ng-bind=\"::productSpecific.name\" class=\"product-specific-heading\" data-mce-fragment=\"1\"\u003eCooking Instructions:\u003c\/h3\u003e\n\u003col data-ng-if=\"productSpecific.value\" data-mce-fragment=\"1\"\u003e\n\u003cli data-ng-bind-html=\"::productSpecificValue.sanitizeHtml()\" data-ng-repeat=\"productSpecificValue in ::productSpecific.value\" data-mce-fragment=\"1\"\u003ePreheat the oven to 180 Degrees\u003c\/li\u003e\n\u003cli data-ng-bind-html=\"::productSpecificValue.sanitizeHtml()\" data-ng-repeat=\"productSpecificValue in ::productSpecific.value\" data-mce-fragment=\"1\"\u003ePut straight in the oven and cook for 45 min or until mashed potato is golden in colour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":40861928161443,"sku":"024943y00000y","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/products\/B4FAA8C8-1F36-416B-A64A-7446C414F545.jpg?v=1625714651"},{"product_id":"special-grass-fed-porterhouse-steak-240gr","title":"Grass Fed Porterhouse Steak 250g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Grass Fed Porterhouse Steak is cut from the Sirloin and is a delicious Lean and Tender cut. Perfect for Grilling, Frying or cooking on the Barbeque, you will have a moist steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll of our beef is sourced from 100% Australian farms that specialize in Grass Fed animals, with high Animal Welfare standards. Using our intergenerational knowledge, we hand selected a small handful of Suppliers from around the best producing parts of Australia, to exclusively source our beef from. If you would like to learn more, head over to the ''Our Supplier Page''.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eApprox 250g Per 2 Pieces\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e$56\/kg\u003c\/span\u003e\u003c\/p\u003e","brand":"ButcherBag","offers":[{"title":"Default Title","offer_id":44311297917091,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9901\/6611\/files\/D80CD13A-6D47-40D7-99B0-AE09918B87CC_ce815c11-c306-4496-bfd9-c4432d3d83b2.jpg?v=1712809346"}],"url":"https:\/\/butcherbag.com.au\/collections\/beef.oembed?page=2","provider":"ButcherBag","version":"1.0","type":"link"}