These Leg of Lambs have been completely de-boned to make carving them very easy. This Australian classic creates an amazing tender roast dinner that will be a guarantee crowd pleaser for all seasons paired with your favourite roast vegetables.
Situated in the beautiful Riverina district of New South Wales, Junee Prime Lamb is one of Australia’s leading producers of premium quality lamb. Our ‘farm direct’ approach means you know exactly where your lamb is coming from and can rely on consistently high-quality products all year round.
Approx 2kg each
Cooking Instructions:
- Preheat the oven to 170 Degrees Celsius
- Place in a baking tray and cook for 25 min per 500 g or 70 Degrees Internal Temperature
