ButcherBag
Boneless Lamb Leg
Boneless Lamb Leg
Couldn't load pickup availability
These Leg of Lambs have been completely de-boned to make carving them very easy. This Australian classic creates an amazing tender roast dinner that will be a guarantee crowd pleaser for all seasons paired with your favourite roast vegetables.
Situated in the beautiful Riverina district of New South Wales, Junee Prime Lamb is one of Australia’s leading producers of premium quality lamb. Our ‘farm direct’ approach means you know exactly where your lamb is coming from and can rely on consistently high-quality products all year round.
Approx 2.5kg each
Cooking Instructions:
- Preheat the oven to 170 Degrees Celsius
- Place in a baking tray and cook for 25 min per 500 g or 70 Degrees Internal Temperature
10/10 Would eat again. High quality meats, great value meats, great value added products
DAVID J
-
Steve P
The enchiladas are an absolute winner!! Kids loved them and so easy. 100% recommend
-
George R
With restaurants closed I've bought more and more from Butcher Bag. The Wagyu and Dry-Aged steaks are top tier restaurant quality, without the top restaurant price
-
Frank T
The Subscription Packs are amazing value. I generally eat the same meals, and the packs take away the hassle of shopping in store.
-
Julianna
My monthly subscription pack is the best! Everything tastes amazing and its so easy to order!