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  • Home
  • Shop Now
    • Shop All
    • Beef
    • Chicken
    • Pork
    • Lamb
    • Winter Warmers
    • Sausages, Mince & Burgers
    • Easy Meals
  • Value Packs
  • About Us
  • Our Suppliers
    • Great Southern Beef
    • 36 South Beef
    • Cape Grim Beef
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    • Jacks Creek
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Beef

Using our Multi-Generational farming knowledge, we set out to select the best producers in Australia to source all of our products from, meaning we only sell the highest quality hand-picked meat

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  • Crumbed Veal Schnitzel

    Crumbed Veal Schnitzel

    Crumbed Veal Schnitzel

    Regular price From $24.00
    Regular price Sale price From $24.00
    Unit price /  per 
  • Yearling Scotch Fillet 220Gr

    Yearling Scotch Fillet 220Gr

    Yearling Scotch Fillet 220Gr

    Regular price $16.50
    Regular price Sale price $16.50
    Unit price /  per 
  • Yearling Brisket 1kg

    Yearling Brisket 1kg

    Yearling Brisket 1kg

    Regular price $29.00
    Regular price Sale price $29.00
    Unit price /  per 
  • SPECIAL** Yearling Rump Steak 300g

    SPECIAL** Yearling Rump Steak 300g

    SPECIAL** Yearling Rump Steak 300g

    Regular price $11.00
    Regular price Sale price $11.00
    Unit price /  per 
  • Beef Strips

    Beef Strips

    Beef Strips

    Regular price From $9.00
    Regular price Sale price From $9.00
    Unit price /  per 
  • Yearling Eye Fillet Roast 500g

    Yearling Eye Fillet Roast 500g

    Yearling Eye Fillet Roast 500g

    Regular price $43.50
    Regular price Sale price $43.50
    Unit price /  per 
  • Yearling Eye Fillet Steak 250g

    Yearling Eye Fillet Steak 250g

    Yearling Eye Fillet Steak 250g

    Regular price $22.25
    Regular price Sale price $22.25
    Unit price /  per 
  • Dry-Aged New York Steak 250g

    Dry-Aged New York Steak 250g

    Dry-Aged New York Steak 250g

    Regular price $17.25
    Regular price Sale price $17.25
    Unit price /  per 
  • Veal Schnitzel

    Veal Schnitzel

    Veal Schnitzel

    Regular price $15.00
    Regular price Sale price $15.00
    Unit price /  per 
  • Dry-Aged Rib Eye Steak 500g

    Dry-Aged Rib Eye Steak 500g

    Dry-Aged Rib Eye Steak 500g

    Regular price $45.00
    Regular price Sale price $45.00
    Unit price /  per 
  • Grass Fed Porterhouse Steak 250g

    Grass Fed Porterhouse Steak 250g

    Grass Fed Porterhouse Steak 250g

    Regular price $14.00
    Regular price Sale price $14.00
    Unit price /  per 
  • Yearling Chuck Steak

    Yearling Chuck Steak

    Yearling Chuck Steak

    Regular price $18.20
    Regular price Sale price $18.20
    Unit price /  per 
  • Dry Aged T-Bone Steak 350g

    Dry Aged T-Bone Steak 350g

    Dry Aged T-Bone Steak 350g

    Regular price $22.75
    Regular price Sale price $22.75
    Unit price /  per 
  • HomeMade Shephards Pie

    HomeMade Shephards Pie

    HomeMade Shephards Pie

    Regular price $18.00
    Regular price Sale price $18.00
    Unit price /  per 
  • Yearling Diced Beef 250g

    Yearling Diced Beef 250g

    Yearling Diced Beef 250g

    Regular price From $9.00
    Regular price Sale price From $9.00
    Unit price /  per 
  • Yearling Rump Cap 1.5kg

    Yearling Rump Cap 1.5kg

    Yearling Rump Cap 1.5kg

    Regular price $51.00
    Regular price Sale price $51.00
    Unit price /  per 
  • Dry Aged Standing Rib Roast

    Dry Aged Standing Rib Roast

    Dry Aged Standing Rib Roast

    Regular price From $80.00
    Regular price Sale price From $80.00
    Unit price /  per 
  • Tomahawk *Fathers Day Special*

    Tomahawk *Fathers Day Special*

    Tomahawk *Fathers Day Special*

    Regular price $78.00
    Regular price Sale price $78.00
    Unit price /  per 

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Our Mantra

Better quality meat means a better quality you. Butcher Bag meat is completely Australian, direct from ethical farmers that pride themselves on producing products the way mother nature intended.

About ButcherBag

A Modern-Day Butcher Butchery Specialising in 100% Australian Grass-Fed Beef and Lamb, Free Range Chicken and Ethically Raised Pork. The two founders have a rich history in the industry with Paul being a 3rd Generation Butcher, and Lach being a 5th Generation Australian Farmer

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