Butterfly Lamb Leg

Our Butterfly Lamb Leg is a premium free-range cut, expertly butterflied for even cooking and maximum tenderness. With its rich, juicy flavor and perfect marbling, this lamb leg is ideal for grilling, roasting, or slow cooking. Whether marinated for the BBQ or seasoned simply for a classic roast, it’s a versatile and delicious centerpiece for any meal.

Cooking Instructions:

🔥 BBQ/Grill (For a Smoky, Charred Finish)

1. Preheat BBQ to medium-high heat.
2. Rub lamb with olive oil, garlic, rosemary, and lemon juice.
3. Cook for 6-8 minutes per side, flipping once, until internal temp reaches:
   • 52-54°C (126-130°F) for medium-rare
   • 58-60°C (136-140°F) for medium
4. Rest for 10 minutes before slicing.

🔥 Oven-Roasted (For a Tender, Juicy Finish)

1. Preheat oven to 200°C (390°F).
2. Place lamb in a roasting tray, fat-side up, and season with salt, pepper, and fresh herbs.
3. Roast for 40-50 minutes, depending on preferred doneness.
4. Rest for 10-15 minutes before slicing.

🔥 Slow-Cooked (For Fall-Apart Tenderness)

1. Marinate lamb overnight in red wine, garlic, and rosemary.
2. Place in a slow cooker with 1 cup of broth or wine.
3. Cook on low for 6-8 hours until fork-tender.

Serving Suggestions:

🥗 Serve with roasted Mediterranean vegetables and a yogurt dressing.
🥔 Pair with Greek-style lemon potatoes or couscous.
🍷 Enjoy with a bold Shiraz or a full-bodied Cabernet Sauvignon.

🔥 Juicy, flavorful, and perfect for any occasion—our Butterfly Lamb Leg is a must-try!

$36.00/Kg 

1kg Ea