Chicken Breast Schnitzel

Our Chicken Breast Schnitzel is made from premium free-range chicken, expertly sliced and coated in a golden, crispy breadcrumb crust. With a juicy, tender interior and crunchy outer layer, this schnitzel is perfect for pan-frying, baking, or air-frying. A quick, easy, and delicious meal option, it pairs beautifully with classic sides or as the star of a chicken parmigiana.

Cooking Instructions:

🔥 Pan-Fry (For the Perfect Crunchy Finish)

1. Heat a pan over medium heat with enough oil to lightly cover the base.
2. Cook schnitzels for 3-4 minutes per side until golden brown and crispy.
3. Drain on paper towels and rest for 2 minutes before serving.

🔥 Oven-Baked (For a Lighter, Hands-Off Option)

1. Preheat oven to 200°C (390°F).
2. Place schnitzels on a lined baking tray and lightly spray with oil for extra crispiness.
3. Bake for 20-25 minutes, flipping halfway through.

🔥 Air Fryer (For a Quick & Crispy Alternative)

1. Preheat air fryer to 200°C (390°F).
2. Place schnitzels in a single layer and cook for 12-15 minutes, flipping halfway.

Serving Suggestions:

🍋 Serve with a fresh squeeze of lemon and a side of coleslaw.
🥗 Pair with potato salad or steamed greens.
🍝 Try as a Chicken Parmigiana with Napoli sauce and melted cheese.

🔥 Golden, crispy, and full of flavor—our Chicken Breast Schnitzel is a guaranteed family favorite!

$30/kg 
4 Per 500g