Our Free-Range Chicken Kiev is expertly crafted with succulent chicken breast, coated in a crispy golden Panko crumb, infused with cracked black pepper, parsley, and Parmesan. Inside, a rich garlic butter filling melts into every bite, creating a mouthwatering burst of flavor. Whether fried or baked, this Kiev is an easy dinner solution that’s guaranteed to impress.
Cooking Instructions:
🔥 Oven-Baked (For an Easy, Crispy Finish)
- Preheat oven to 200°C (390°F).
- Place Kievs on a lined baking tray and bake for 25-30 minutes, or until golden brown and cooked through.
- Let rest for 2 minutes before serving to allow the garlic butter to settle.
🔥 Pan-Fry & Oven Finish (For Extra Crunch)
- Preheat oven to 180°C (350°F).
- Heat a pan over medium heat with a drizzle of oil and sear each Kiev for 2-3 minutes per side until golden.
- Transfer to a baking tray and bake for 15-20 minutes until cooked through.
🔥 Air Fryer (For a Quick & Crispy Option)
- Preheat air fryer to 200°C (390°F).
- Place Kievs in a single layer and cook for 18-20 minutes, flipping halfway.
Serving Suggestions:
🥗 Pair with a fresh garden salad and roasted potatoes.
🥔 Serve with creamy mashed potatoes and steamed greens.
🍋 Drizzle with fresh lemon juice for extra zest.
🔥 Golden, crispy, and filled with rich garlic butter—this Chicken Kiev is comfort food at its finest!
