Our Crumbed Lamb Cutlets are the perfect hassle-free solution for a quick and delicious meal. Expertly cut and hand-crumbed using one of the most flavorful and tender cuts of lamb, these cutlets deliver the perfect balance of crispy golden crunch and juicy, tender meat. Just cook, serve, and enjoy—pair with mash and veggies for an easy weeknight dinner!
Cooking Instructions:
🔥 Pan-Fry (For the Crispiest Crumb)
- Heat a non-stick pan over medium heat and add a generous drizzle of oil.
- Cook cutlets for 3-4 minutes per side until golden brown and cooked through.
- Drain on a paper towel and rest for 2 minutes before serving.
🔥 Oven-Baked (For an Easy Hands-Off Option)
- Preheat oven to 200°C (390°F).
- Place cutlets on a lined baking tray and lightly spray with oil for extra crispiness.
- Bake for 15-18 minutes, flipping halfway, until golden and cooked through.
🔥 Air Fryer (For a Quick & Crunchy Finish)
- Preheat air fryer to 200°C (390°F).
- Place cutlets in a single layer and cook for 10-12 minutes, flipping halfway.
Serving Suggestions:
🥔 Pair with creamy mashed potatoes and steamed greens.
🍋 Serve with a side of tzatziki or garlic aioli for extra flavor.
🥗 Add to a fresh Greek salad with feta and olives.
🔥 Crispy, tender, and packed with flavor—these cutlets make weeknight dinners effortless!
3 per 350g
