Crumbed Veal Schnitzel

Our Crumbed Veal Schnitzel is made from premium, tender veal, carefully coated in a golden, crispy breadcrumb crust for a perfect balance of juicy meat and crunchy coating. A classic dish with European roots, this schnitzel is perfect for pan-frying, oven-baking, or air-frying, making it a quick, easy, and delicious meal option.

Cooking Instructions:

🔥 Pan-Fry (For a Traditional, Crispy Finish)

1. Heat a pan over medium heat with enough oil to lightly cover the base.
2. Cook schnitzels for 2-3 minutes per side until golden brown and crispy.
3. Drain on paper towels and rest for 2 minutes before serving.

🔥 Oven-Baked (For a Lighter, Hands-Off Option)

1. Preheat oven to 200°C (390°F).
2. Place schnitzels on a lined baking tray and lightly spray with oil for extra crispiness.
3. Bake for 15-20 minutes, flipping halfway.

🔥 Air Fryer (For a Quick & Crunchy Alternative)

1. Preheat air fryer to 200°C (390°F).
2. Place schnitzels in a single layer and cook for 10-12 minutes, flipping halfway.

Serving Suggestions:

🍋 Serve with a fresh squeeze of lemon and a side of coleslaw.
🥔 Pair with creamy mashed potatoes and buttered greens.
🍝 Try as a Veal Parmigiana with Napoli sauce and melted cheese.

🔥 Crispy, tender, and packed with flavor—our Crumbed Veal Schnitzel is a must-try classic!