Thick Cumberland Pork Sausages

Our Cumberland Pork Sausages are a true classic, made with fresh Australian pork and a handcrafted blend of subtle seasonings for a rich, savory flavor. Traditionally prepared and hand-filled into natural casings, these sausages stay true to the age-old British Cumberland recipe, delivering a juicy, meaty bite with every serve.

Cooking Instructions:

🔥 BBQ/Grill (For a Classic Smoky Finish)

1. Preheat BBQ or grill to medium heat.
2. Cook sausages for 10-12 minutes, turning every 2-3 minutes until golden brown and cooked through.
3. Rest for 2 minutes before serving.

🔥 Pan-Fry (For Maximum Juiciness)

1. Heat a non-stick pan over medium heat with a drizzle of oil.
2. Cook for 10-12 minutes, turning regularly until evenly browned.
3. Let rest before serving.

🔥 Oven-Baked (For an Easy Hands-Off Method)

1. Preheat oven to 180°C (350°F).
2. Place sausages on a lined baking tray and bake for 20-25 minutes, turning halfway.

Serving Suggestions:

🥔 Serve with creamy mashed potatoes and onion gravy for a true British experience.
🥗 Pair with roasted vegetables and a mustard dressing.
🍺 Enjoy with a pint of ale or a crisp cider for the ultimate pub-style meal.

🔥 A true taste of tradition—hearty, flavorful, and made with premium Australian pork!