Diced Lamb
Our premium diced lamb is cut from tender, free-range Australian lamb, making it perfect for slow-cooked dishes, curries, stir-fries, or skewers. With just the right amount of marbling for rich flavor and tenderness, this versatile cut is ideal for braising, grilling, or roasting to create mouthwatering meals.
Cooking Instructions:
🔥 Slow-Cooked (For Tender, Fall-Apart Lamb)
- Heat a pot or slow cooker over medium heat with oil.
- Brown diced lamb for 2-3 minutes, then add stock, tomatoes, or curry sauce.
- Simmer for 1.5 - 2 hours (stovetop) or 6-8 hours on low (slow cooker) until tender.
🔥 Pan-Fry (For Quick & Juicy Stir-Fry Lamb)
- Heat a wok or pan over high heat with oil.
- Add diced lamb and stir-fry for 4-5 minutes until browned.
- Toss with vegetables and sauce for a quick meal.
🔥 Oven-Braised (For Rich, Slow-Cooked Flavor)
- Preheat oven to 160°C (320°F).
- Brown diced lamb in a pan, then transfer to a roasting dish with stock and aromatics.
- Cover and bake for 2-3 hours until fork-tender.
🔥 BBQ Skewers (For a Smoky, Charred Finish)
- Marinate diced lamb in herbs, garlic, and olive oil.
- Thread onto skewers and grill for 8-10 minutes, turning occasionally.
Serving Suggestions:
🥘 Cook into a hearty lamb curry or Moroccan tagine.
🥗 Serve on Greek-style lamb skewers with tzatziki.
🍷 Pair with a bold red wine like Shiraz or Cabernet Sauvignon.
🔥 Tender, flavorful, and versatile—our Diced Lamb is perfect for slow-cooked or grilled dishes!
250g Packs
$40/kg