Diced Lamb

Our premium diced lamb is cut from tender, free-range Australian lamb, making it perfect for slow-cooked dishes, curries, stir-fries, or skewers. With just the right amount of marbling for rich flavor and tenderness, this versatile cut is ideal for braising, grilling, or roasting to create mouthwatering meals.

Cooking Instructions:

🔥 Slow-Cooked (For Tender, Fall-Apart Lamb)

1. Heat a pot or slow cooker over medium heat with oil.
2. Brown diced lamb for 2-3 minutes, then add stock, tomatoes, or curry sauce.
3. Simmer for 1.5 - 2 hours (stovetop) or 6-8 hours on low (slow cooker) until tender.

🔥 Pan-Fry (For Quick & Juicy Stir-Fry Lamb)

1. Heat a wok or pan over high heat with oil.
2. Add diced lamb and stir-fry for 4-5 minutes until browned.
3. Toss with vegetables and sauce for a quick meal.

🔥 Oven-Braised (For Rich, Slow-Cooked Flavor)

1. Preheat oven to 160°C (320°F).
2. Brown diced lamb in a pan, then transfer to a roasting dish with stock and aromatics.
3. Cover and bake for 2-3 hours until fork-tender.

🔥 BBQ Skewers (For a Smoky, Charred Finish)

1. Marinate diced lamb in herbs, garlic, and olive oil.
2. Thread onto skewers and grill for 8-10 minutes, turning occasionally.

Serving Suggestions:

🥘 Cook into a hearty lamb curry or Moroccan tagine.
🥗 Serve on Greek-style lamb skewers with tzatziki.
🍷 Pair with a bold red wine like Shiraz or Cabernet Sauvignon.

🔥 Tender, flavorful, and versatile—our Diced Lamb is perfect for slow-cooked or grilled dishes!

250g Packs 

$40/kg