Dry-Aged New York Steak 250g

Our Dry-Aged New York Steak is a premium, grass-fed beef cut, aged to perfection to enhance its deep, robust flavor and tender texture. With a rich marbling and a beautifully caramelized crust when seared, this steak is perfect for grilling, pan-searing, or reverse-searing. A true steak lover’s cut, packed with bold umami and a buttery finish.

Cooking Instructions:

🔥 Pan-Fry (For a Perfect Crust & Juicy Center)

1. Bring steak to room temperature before cooking.
2. Heat a cast-iron pan over high heat with a drizzle of oil.
3. Season generously with salt and cracked black pepper.
4. Sear for:
   • 2-3 minutes per side for rare
   • 3-4 minutes per side for medium-rare
   • 4-5 minutes per side for medium
5. Add butter, garlic, and rosemary in the final minute for extra flavor.
6. Rest for 5-10 minutes before slicing.

🔥 Reverse Sear (For Precision Cooking & Ultimate Tenderness)

1. Preheat oven or smoker to 110°C (230°F).
2. Roast until internal temp reaches 48-50°C (118-122°F) for rare or 52-54°C (126-130°F) for medium-rare.
3. Heat a pan or BBQ to high heat and sear for 1-2 minutes per side for a perfect crust.
4. Rest before slicing.

🔥 BBQ/Grill (For a Smoky, Charred Finish)

1. Preheat BBQ to high heat.
2. Grill for 3-4 minutes per side, depending on doneness.
3. Let rest before slicing.

Serving Suggestions:

🥔 Serve with crispy duck fat potatoes and a red wine jus.
🥗 Pair with grilled asparagus and a fresh rocket salad.
🍷 Enjoy with a bold Shiraz, Cabernet Sauvignon, or Malbec.

🔥 Intensely flavorful, perfectly marbled, and dry-aged for ultimate taste—our Dry-Aged New York Steak is a steakhouse classic!

Average size 250g ea
$69/kg