Dry-Aged Rib Eye Steak 500g
Our Dry-Aged Rib Eye Steak is a premium, grass-fed beef cut, carefully dry-aged for enhanced depth of flavor and tenderness. With its rich marbling and natural umami, this steak delivers an unparalleled buttery texture, deep beefy flavor, and a perfect caramelized crust when seared. Ideal for grilling, pan-frying, or reverse searing, it’s a steak-lover’s dream.
Cooking Instructions:
🔥 Reverse Sear (For Precision Cooking & Maximum Tenderness)
- Preheat oven or smoker to 110°C (230°F).
- Season generously with salt and cracked black pepper.
- Place on a rack over a tray and roast for 30-40 minutes until internal temp reaches:
- 48-50°C (118-122°F) for rare
- 52-54°C (126-130°F) for medium-rare
- Heat a cast-iron pan or BBQ to high heat.
- Sear for 1-2 minutes per side until a rich crust forms.
- Rest for 5-10 minutes before slicing.
🔥 BBQ/Grill (For a Smoky, Charred Crust)
- Preheat BBQ to high heat.
- Season steak well and sear for 3-4 minutes per side.
- Move to indirect heat and cook for another 5-10 minutes, depending on doneness.
- Rest before slicing.
🔥 Pan-Fry (For a Perfectly Seared Crust)
- Heat a cast-iron pan over high heat with a drizzle of oil.
- Sear steak for 3-4 minutes per side, adding butter, garlic, and rosemary for extra flavor.
- Rest before serving.
Serving Suggestions:
🥔 Serve with crispy duck fat potatoes and a red wine jus.
🥗 Pair with grilled asparagus and a fresh rocket salad.
🍷 Enjoy with a full-bodied Shiraz, Cabernet Sauvignon, or Malbec.
🔥 Rich, tender, and intensely flavorful—our Dry-Aged Rib Eye Steak is the ultimate indulgence for steak lovers!
Average size 500g each
$90/kg