Dry-Aged Rib Eye Steak 500g

Our Dry-Aged Rib Eye Steak is a premium, grass-fed beef cut, carefully dry-aged for enhanced depth of flavor and tenderness. With its rich marbling and natural umami, this steak delivers an unparalleled buttery texture, deep beefy flavor, and a perfect caramelized crust when seared. Ideal for grilling, pan-frying, or reverse searing, it’s a steak-lover’s dream.

Cooking Instructions:

🔥 Reverse Sear (For Precision Cooking & Maximum Tenderness)

1. Preheat oven or smoker to 110°C (230°F).
2. Season generously with salt and cracked black pepper.
3. Place on a rack over a tray and roast for 30-40 minutes until internal temp reaches:
   • 48-50°C (118-122°F) for rare
   • 52-54°C (126-130°F) for medium-rare
4. Heat a cast-iron pan or BBQ to high heat.
5. Sear for 1-2 minutes per side until a rich crust forms.
6. Rest for 5-10 minutes before slicing.

🔥 BBQ/Grill (For a Smoky, Charred Crust)

1. Preheat BBQ to high heat.
2. Season steak well and sear for 3-4 minutes per side.
3. Move to indirect heat and cook for another 5-10 minutes, depending on doneness.
4. Rest before slicing.

🔥 Pan-Fry (For a Perfectly Seared Crust)

1. Heat a cast-iron pan over high heat with a drizzle of oil.
2. Sear steak for 3-4 minutes per side, adding butter, garlic, and rosemary for extra flavor.
3. Rest before serving.

Serving Suggestions:

🥔 Serve with crispy duck fat potatoes and a red wine jus.
🥗 Pair with grilled asparagus and a fresh rocket salad.
🍷 Enjoy with a full-bodied Shiraz, Cabernet Sauvignon, or Malbec.

🔥 Rich, tender, and intensely flavorful—our Dry-Aged Rib Eye Steak is the ultimate indulgence for steak lovers!

Average size 500g each
$90/kg