ButcherBag
Dry Aged Standing Rib Roast
Dry Aged Standing Rib Roast
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Our Delicious Dry Aged Standing Rib Roast are guaranteed to knock the socks of your family and friends this Christmas as it is unrivalled in its Taste and Tenderness. Our Rib Roasts are finished in our state of the art salt-brick Dry Ageing cool room for a minimum of 30 days to achieve prime tenderness and deep flavor of generous intra-muscular marbling.
All of our beef is sourced from 100% Australian farms that specialize in Grass Fed animals, with high Animal Welfare standards. Using our intergenerational knowledge, we hand selected a small handful of Suppliers from around the best producing parts of Australia, to exclusively source our beef from. If you would like to learn more, head over to the ''Our Supplier Page''.
10/10 Would eat again. High quality meats, great value meats, great value added products
DAVID J
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Steve P
The enchiladas are an absolute winner!! Kids loved them and so easy. 100% recommend
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George R
With restaurants closed I've bought more and more from Butcher Bag. The Wagyu and Dry-Aged steaks are top tier restaurant quality, without the top restaurant price
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Frank T
The Subscription Packs are amazing value. I generally eat the same meals, and the packs take away the hassle of shopping in store.
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Julianna
My monthly subscription pack is the best! Everything tastes amazing and its so easy to order!