Dry Aged T-Bone Steak 350g

Our Dry-Aged T-Bone Steak is a premium, grass-fed beef cut, featuring both the tenderloin (eye fillet) and sirloin (New York strip) in one steak. Dry-aged to perfection, this cut boasts deep, rich umami flavors, enhanced tenderness, and a beautifully caramelized crust when seared. Perfect for grilling, pan-searing, or reverse-searing, this steak is a must-try for any true steak lover.

Cooking Instructions:

🔥 Pan-Fry (For a Perfect Sear & Juicy Center)

1. Bring steak to room temperature before cooking.
2. Heat a cast-iron pan over high heat with a drizzle of oil.
3. Season generously with salt and cracked black pepper.
4. Sear for:
   • 2-3 minutes per side for rare
   • 3-4 minutes per side for medium-rare
   • 4-5 minutes per side for medium
5. Add butter, garlic, and rosemary in the final minute for extra flavor.
6. Rest for 5-10 minutes before slicing.

🔥 Reverse Sear (For Precision Cooking & Maximum Tenderness)

1. Preheat oven or smoker to 110°C (230°F).
2. Roast or smoke until internal temp reaches 48-50°C (118-122°F) for rare or 52-54°C (126-130°F) for medium-rare.
3. Heat a pan or BBQ to high heat and sear for 1-2 minutes per side for a perfect crust.
4. Rest before slicing.

🔥 BBQ/Grill (For a Smoky, Charred Finish)

1. Preheat BBQ to high heat.
2. Grill for 4-5 minutes per side, depending on thickness and doneness.
3. Move to indirect heat and cook for another 5-10 minutes if needed.
4. Let rest before slicing.

Serving Suggestions:

🥔 Serve with crispy rosemary potatoes and a red wine jus.
🥗 Pair with charred broccolini and a fresh garden salad.
🍷 Enjoy with a bold Shiraz, Malbec, or full-bodied Cabernet Sauvignon.

🔥 Big on flavor, dry-aged for perfection—our Dry-Aged T-Bone Steak is a steakhouse classic that delivers the best of both worlds!

$70/kg
350g Average size