French Chardonnay Pork Cutlets 2x225g

Our French Chardonnay Pork Cutlets are crafted from premium free-range pork, infused with a rich, aromatic Chardonnay marinade featuring delicate herbs and a hint of garlic. This elegant yet simple cut delivers juicy, tender meat with a subtle buttery finish, perfect for grilling, pan-frying, or oven roasting. A gourmet meal made effortless!

Cooking Instructions:

🔥 Pan-Fry (For a Golden, Caramelized Crust)

1. Heat a pan over medium-high heat with a drizzle of oil.
2. Cook cutlets for 4-5 minutes per side until golden brown and cooked through (internal temp 63°C / 145°F).
3. Rest for 3-5 minutes before serving.

🔥 BBQ/Grill (For a Smoky Charred Finish)

1. Preheat BBQ to medium-high heat.
2. Cook cutlets for 4-5 minutes per side, flipping once.
3. Rest before serving.

🔥 Oven-Baked (For a Juicy, Hands-Off Option)

1. Preheat oven to 200°C (390°F).
2. Place cutlets on a lined baking tray and bake for 15-18 minutes, flipping halfway.

Serving Suggestions:

🥔 Serve with garlic butter mashed potatoes and roasted asparagus.
🍷 Pair with a chilled glass of Chardonnay for the perfect match.
🍏 Add a side of apple and fennel slaw for a refreshing twist.

🔥 Elegant, juicy, and packed with French-inspired flavor—these Chardonnay Pork Cutlets are a gourmet delight!