Description:
Our Greek Lamb Kebabs are made with premium diced lamb leg, sourced from the highest quality suppliers. Marinated overnight in a traditional Greek marinade, these kebabs are bursting with Mediterranean flavor—zesty, herby, and incredibly tender. A family favorite, they’re perfect for the BBQ, grill, or oven. Plus, all our marinades are 100% gluten-free and preservative-free.
Cooking Instructions:
🔥 BBQ/Grill (Best Method)
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Preheat the BBQ or grill to medium-high heat.
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Cook for 8-10 minutes, turning every 2-3 minutes for an even char.
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Rest for 2-3 minutes before serving.
🔥 Oven Method
- Preheat oven to 200°C (390°F).
- Place kebabs on a baking tray lined with baking paper.
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Bake for 15-20 minutes, turning halfway through, until golden and cooked through.
🔥 Air Fryer (Quick & Easy)
- Preheat air fryer to 200°C (390°F).
- Place kebabs in a single layer and cook for 10-12 minutes, flipping halfway.
Serving Suggestions:
🥙 Serve with warm pita, tzatziki, and a Greek salad.
🍋 Squeeze fresh lemon over the top for extra zest.
🔥 Pair with roasted potatoes or grilled veggies.
Quick, easy, and packed with authentic Greek flavor—these kebabs are a must-have for any BBQ or family feast!
