Our Greek Lemon Oregano Butterfly Chicken is made from premium free-range chicken, butterflied for even cooking and infused with zesty lemon, fragrant oregano, and aromatic garlic. Marinated in a classic Greek-style blend, this chicken delivers juicy, tender meat with a golden, herb-crusted skin. Perfect for roasting, grilling, or air frying, it's a simple yet delicious way to bring Mediterranean flavors to your table.
Cooking Instructions:
🔥 BBQ/Grill (For a Smoky, Charred Finish)
- Preheat BBQ to medium heat.
- Place chicken skin-side down and cook for 10-12 minutes, then flip.
- Continue cooking for 25-30 minutes, turning occasionally, until internal temp reaches 75°C (165°F).
- Rest for 5 minutes before serving.
🔥 Oven-Roasted (For a Crispy, Golden Finish)
- Preheat oven to 200°C (390°F).
- Place chicken on a lined baking tray, skin-side up.
- Roast for 45-50 minutes, basting occasionally, until golden and cooked through.
- Rest before carving.
🔥 Air Fryer (For a Quick & Crispy Option)
- Preheat air fryer to 200°C (390°F).
- Place chicken skin-side up and cook for 30-35 minutes, flipping halfway.
Serving Suggestions:
🥔 Pair with rosemary roasted potatoes or warm pita bread.
🥗 Serve with a Greek salad with feta, olives, and red onion.
🍋 Drizzle with extra fresh lemon juice and tzatziki for a refreshing touch.
🔥 Juicy, aromatic, and packed with Greek flavors—this Lemon Oregano Butterfly Chicken is a Mediterranean must-try!
