A true family favorite, our Honey Soy Beef Kebabs are made with premium grass-fed Australian rump steak, ensuring every bite is tender and full of flavor. Threaded with fresh red and green capsicums and red onion, these kebabs are coated in our gluten-free Honey Soy marinade, giving them the perfect balance of sweet, savory, and smoky goodness. Perfect for the BBQ or a quick pan-fry, they’re a summer essential!
Cooking Instructions:
🔥 BBQ/Grill (For a Classic Charred Finish)
- Preheat BBQ or grill to medium-high heat.
- Cook kebabs for 8-10 minutes, turning every 2-3 minutes for even cooking.
- Rest for 2-3 minutes before serving.
🔥 Pan-Fry (For an Easy Indoor Option)
- Heat a pan over medium-high heat with a drizzle of oil.
- Cook kebabs for 8-10 minutes, turning regularly until caramelized and cooked through.
- Let rest before serving.
🔥 Oven-Baked (For Hands-Off Cooking)
- Preheat oven to 200°C (390°F).
- Place kebabs on a lined baking tray and bake for 15-20 minutes, flipping halfway.
Serving Suggestions:
🍚 Serve with steamed jasmine rice and stir-fried greens.
🥗 Pair with a crisp Asian slaw and a squeeze of fresh lime.
🔥 Brush with extra marinade while cooking for an extra sticky glaze.
🔥 Tender, flavorful, and packed with vibrant colors—these Honey Soy Beef Kebabs are a BBQ favorite!
