Our premium free-range Lamb Cutlets are a tender, juicy, and flavorsome cut, featuring a delicate balance of lean meat and natural marbling. With their beautifully frenched bones for an elegant presentation, these cutlets are quick to cook and perfect for grilling, pan-searing, or oven-roasting. Whether seasoned simply or marinated for extra flavor, they’re a gourmet addition to any meal.
Cooking Instructions:
🔥 BBQ/Grill (For a Smoky, Charred Finish)
- Preheat BBQ to medium-high heat.
- Brush cutlets with olive oil, garlic, rosemary, salt, and pepper.
- Grill for 2-3 minutes per side for medium-rare or 3-4 minutes per side for medium.
- Rest for 5 minutes before serving.
🔥 Pan-Fry (For a Golden, Crispy Crust)
- Heat a pan over medium-high heat with a drizzle of oil.
- Cook cutlets for 2-3 minutes per side until golden brown and cooked to your preference.
- Rest before serving.
Serving Suggestions:
🥗 Serve with Greek salad, tzatziki, and warm pita bread.
🥔 Pair with rosemary roasted potatoes and charred asparagus.
🍷 Enjoy with a bold red wine like Cabernet Sauvignon or Shiraz.
🔥 Tender, juicy, and bursting with rich lamb flavor—our Lamb Cutlets are a must-have for any grill or dinner table!
250g per pack of 4
$78/kg
