Lamb Cutlets x4

Our premium free-range Lamb Cutlets are a tender, juicy, and flavorsome cut, featuring a delicate balance of lean meat and natural marbling. With their beautifully frenched bones for an elegant presentation, these cutlets are quick to cook and perfect for grilling, pan-searing, or oven-roasting. Whether seasoned simply or marinated for extra flavor, they’re a gourmet addition to any meal.

Cooking Instructions:

🔥 BBQ/Grill (For a Smoky, Charred Finish)

1. Preheat BBQ to medium-high heat.
2. Brush cutlets with olive oil, garlic, rosemary, salt, and pepper.
3. Grill for 2-3 minutes per side for medium-rare or 3-4 minutes per side for medium.
4. Rest for 5 minutes before serving.

🔥 Pan-Fry (For a Golden, Crispy Crust)

1. Heat a pan over medium-high heat with a drizzle of oil.
2. Cook cutlets for 2-3 minutes per side until golden brown and cooked to your preference.
3. Rest before serving.

Serving Suggestions:

🥗 Serve with Greek salad, tzatziki, and warm pita bread.
🥔 Pair with rosemary roasted potatoes and charred asparagus.
🍷 Enjoy with a bold red wine like Cabernet Sauvignon or Shiraz.

🔥 Tender, juicy, and bursting with rich lamb flavor—our Lamb Cutlets are a must-have for any grill or dinner table!

250g per pack of 4 
$78/kg