Lamb Shanks x2

Our premium free-range Lamb Shanks are a rich, flavorful, and fall-off-the-bone tender cut, perfect for slow cooking. With deep marbling and natural collagen, these shanks develop a luxurious, melt-in-your-mouth texture when braised, making them the ultimate comfort dish for cooler nights. Whether slow-roasted, braised, or cooked in a hearty stew, they are a true crowd-pleaser.

Cooking Instructions:

🔥 Slow-Braised (For Classic Fall-Apart Lamb Shanks)

1. Preheat oven to 160°C (320°F).
2. Heat oil in a heavy-based pot and sear shanks for 3-4 minutes per side until browned.
3. Add onions, garlic, carrots, red wine, and beef stock.
4. Cover and braise in the oven for 3-4 hours, turning occasionally, until meat is fork-tender.

🔥 Slow-Cooker (For an Easy, Hands-Off Meal)

1. Sear shanks in a pan for 3-4 minutes per side.
2. Place in a slow cooker with stock, wine, tomato paste, and rosemary.
3. Cook on low for 6-8 hours or high for 4-5 hours until tender.

🔥 Pressure Cooker/Instant Pot (For a Quick, Tender Result)

1. Sear lamb shanks in the pot using the sauté function.
2. Add broth, wine, and aromatics, then pressure cook on high for 45 minutes with a natural release.

Serving Suggestions:

🥔 Serve over creamy mashed potatoes or buttered polenta.
🥖 Pair with crusty bread to soak up the rich sauce.
🍷 Enjoy with a full-bodied red wine like Shiraz or Malbec.

🔥 Slow-cooked to perfection, these Lamb Shanks are rich, tender, and irresistibly flavorful!

$26/kg