Lamb Shoulder 1.6kg

Our premium free-range Lamb Shoulder is a beautifully marbled, rich, and flavorful cut, perfect for slow roasting, braising, or smoking. With its high collagen content, lamb shoulder becomes fall-apart tender when cooked low and slow, making it a go-to for pulled lamb, Sunday roasts, or hearty stews.

Cooking Instructions:

🔥 Slow-Roasted (For a Classic, Tender Finish)

1. Preheat oven to 150°C (300°F).
2. Season lamb generously with salt, pepper, garlic, and rosemary.
3. Place in a roasting pan with 1 cup of stock or wine, cover tightly with foil.
4. Roast for 4-5 hours, basting occasionally, until fork-tender.
5. Rest for 15 minutes before shredding or slicing.

🔥 BBQ/Smoked (For a Deep, Smoky Flavor)

1. Preheat smoker or BBQ to 120°C (250°F).
2. Rub lamb with a blend of garlic, smoked paprika, and olive oil.
3. Smoke for 6-8 hours, spritzing occasionally with apple cider or broth.
4. Rest before pulling apart.

🔥 Slow Cooker (For an Easy, Hands-Off Meal)

1. Sear lamb in a pan for 3-4 minutes per side.
2. Place in a slow cooker with stock, onions, and rosemary.
3. Cook on low for 8-10 hours or high for 5-6 hours until tender.

Serving Suggestions:

🥔 Serve with rosemary potatoes and buttered greens.
🥖 Pair with warm pita, tzatziki, and a fresh Greek salad.
🍷 Enjoy with a bold red wine like Shiraz or Cabernet Sauvignon.

🔥 Juicy, tender, and packed with flavor—our Lamb Shoulder is the ultimate slow-cooked delight!

Average Size 1.6kg
$30/kg