Our Mint & Rosemary Lamb Loin Chops are crafted from premium free-range Australian lamb, marinated in a classic blend of fresh mint, fragrant rosemary, and garlic to enhance their rich, natural flavor. With the perfect balance of tender meat and a caramelized crust, these chops are ideal for BBQ grilling, pan-searing, or oven roasting.
Cooking Instructions:
🔥 BBQ/Grill (For a Smoky, Charred Finish)
- Preheat BBQ or grill to medium-high heat.
- Cook chops for 3-4 minutes per side for medium-rare or 5-6 minutes per side for medium.
- Let rest for 3-5 minutes before serving.
🔥 Pan-Fry (For a Golden, Crispy Crust)
- Heat a pan over medium-high heat with a drizzle of oil.
- Sear chops for 3-4 minutes per side until golden brown and cooked to your preference.
- Rest before serving.
🔥 Oven-Baked (For a Hands-Off Option)
- Preheat oven to 200°C (390°F).
- Place chops on a lined baking tray and roast for 15-18 minutes, flipping halfway.
Serving Suggestions:
🥗 Serve with grilled zucchini, roasted potatoes, and a squeeze of lemon.
🍷 Pair with a Cabernet Sauvignon or a rich Shiraz.
🍚 Enjoy with buttery mashed potatoes or a fresh couscous salad.
🔥 Tender, herby, and packed with flavor—these Mint & Rosemary Lamb Loin Chops are a BBQ must-have!
4 Per Packet
Approx 420g
$38/kg
