Pork Belly Boneless

Our premium Pork Belly is a rich, flavorful cut known for its succulent layers of meat and fat, making it perfect for slow roasting, BBQ smoking, or crispy crackling perfection. Whether you’re after melt-in-your-mouth tenderness or a crispy golden skin, this cut is a must-have for pork lovers.

Cooking Instructions:

🔥 Oven-Roasted (For Perfect Crackling)

1. Score the skin with a sharp knife and pat it completely dry.
2. Rub generously with salt and leave uncovered in the fridge for at least 2 hours (or overnight) to dry out the skin.
3. Preheat oven to 230°C (450°F). Roast for 30 minutes until the crackling starts to bubble.
4. Reduce heat to 160°C (320°F) and cook for another 1.5 - 2 hours until tender.
5. Rest for 10 minutes before slicing.

🔥 Slow-Cooked (For Juicy, Fall-Apart Pork Belly)

1. Season with salt, pepper, garlic, and your favorite spices.
2. Place in a slow cooker with ½ cup of broth, cider, or soy sauce.
3. Cook on low for 6-8 hours or high for 4-5 hours.
4. Finish under the grill for 5-10 minutes to crisp up the top.

🔥 BBQ/Smoker (For Rich, Smoky Flavor)

1. Preheat smoker to 120°C (250°F) using applewood or hickory.
2. Rub pork belly with a spice mix and place in the smoker.
3. Smoke for 4-5 hours, spritzing occasionally with apple cider.
4. Rest before slicing into juicy, smoky pork bites.

Serving Suggestions:

🥗 Serve with Asian slaw and steamed rice for a fresh contrast.
🍎 Pair with apple sauce or balsamic-glazed vegetables.
🔥 Cut into crispy pork belly bites for a gourmet snack.

🔥 Crispy crackling, tender meat, and rich flavor—our Pork Belly is the ultimate indulgence!