Our premium Pork Cutlets are a juicy, bone-in cut that delivers rich flavor and tenderness in every bite. With a perfect balance of lean meat and just the right amount of fat, these cutlets stay moist and succulent when grilled, pan-fried, or oven-roasted. Whether you're after a quick midweek meal or a gourmet centerpiece, these cutlets are a versatile and delicious choice.
Cooking Instructions:
š„ Pan-Fry (For a Golden, Crispy Crust)
Heat a pan over medium-high heat with a drizzle of oil.
Season cutlets generously with salt, pepper, and fresh herbs.
Sear for 4-5 minutes per side until golden brown and cooked through (internal temp 63°C / 145°F).
Rest for 5 minutes before serving.
š„ BBQ/Grill (For a Smoky, Charred Finish)
Preheat BBQ to medium-high heat.
Cook cutlets for 4-5 minutes per side, flipping once.
Rest before serving.
š„ Oven-Baked (For a Juicy, Hands-Off Option)
Preheat oven to 200°C (390°F).
Sear cutlets in a hot pan for 2 minutes per side, then transfer to a baking tray.
Bake for 12-15 minutes, until cooked through.
Serving Suggestions:
š Pair with a classic apple and fennel salad. š„ Serve with garlic mashed potatoes and steamed greens. š· Enjoy with a light Pinot Noir or crisp white wine like Sauvignon Blanc.
š„ Juicy, flavorful, and easy to cookāour Pork Cutlets are a guaranteed crowd-pleaser!
10/10 Would eat again. High quality meats, great value meats, great value added products
DAVID J
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The enchiladas are an absolute winner!! Kids loved them and so easy. 100% recommend
George R
With restaurants closed I've bought more and more from Butcher Bag. The Wagyu and Dry-Aged steaks are top tier restaurant quality, without the top restaurant price
Frank T
The Subscription Packs are amazing value. I generally eat the same meals, and the packs take away the hassle of shopping in store.
Julianna
My monthly subscription pack is the best! Everything tastes amazing and its so easy to order!
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