Pork Fillets 550g
Our premium Pork Fillets are a lean, tender, and versatile cut, perfect for quick cooking while maintaining incredible juiciness. With mild, delicate flavor, pork fillets are ideal for pan-searing, roasting, stir-frying, or grilling. Whether sliced into medallions, marinated for the BBQ, or oven-roasted whole, this cut is a healthy and delicious choice for any meal.
Cooking Instructions:
🔥 Pan-Fry (For a Quick, Juicy Finish)
- Slice into medallions for faster cooking, or cook whole.
- Heat a pan over medium-high heat with a drizzle of oil.
- Cook medallions for 3-4 minutes per side or a whole fillet for 6-8 minutes per side until golden brown.
- Rest for 5 minutes before slicing.
🔥 Oven-Roasted (For a Hands-Off, Even Cook)
- Preheat oven to 200°C (390°F).
- Season and sear in a hot pan for 2 minutes per side.
- Transfer to a baking tray and roast for 15-20 minutes, until internal temp reaches 63°C (145°F).
- Rest before slicing.
🔥 BBQ/Grill (For a Smoky, Charred Finish)
- Preheat BBQ to medium heat.
- Grill whole for 15-20 minutes, turning occasionally.
- Rest before slicing into medallions.
Serving Suggestions:
🍏 Pair with apple and fennel slaw for a refreshing contrast.
🥗 Slice over a warm roasted vegetable salad.
🍷 Enjoy with a light Pinot Noir or a crisp Chardonnay.
🔥 Lean, tender, and packed with flavor—our Pork Fillets are a must-have for quick, delicious meals!
Approx 550g ea
$32/kg