Pork Fillets 550g

Our premium Pork Fillets are a lean, tender, and versatile cut, perfect for quick cooking while maintaining incredible juiciness. With mild, delicate flavor, pork fillets are ideal for pan-searing, roasting, stir-frying, or grilling. Whether sliced into medallions, marinated for the BBQ, or oven-roasted whole, this cut is a healthy and delicious choice for any meal.

Cooking Instructions:

🔥 Pan-Fry (For a Quick, Juicy Finish)

1. Slice into medallions for faster cooking, or cook whole.
2. Heat a pan over medium-high heat with a drizzle of oil.
3. Cook medallions for 3-4 minutes per side or a whole fillet for 6-8 minutes per side until golden brown.
4. Rest for 5 minutes before slicing.

🔥 Oven-Roasted (For a Hands-Off, Even Cook)

1. Preheat oven to 200°C (390°F).
2. Season and sear in a hot pan for 2 minutes per side.
3. Transfer to a baking tray and roast for 15-20 minutes, until internal temp reaches 63°C (145°F).
4. Rest before slicing.

🔥 BBQ/Grill (For a Smoky, Charred Finish)

1. Preheat BBQ to medium heat.
2. Grill whole for 15-20 minutes, turning occasionally.
3. Rest before slicing into medallions.

Serving Suggestions:

🍏 Pair with apple and fennel slaw for a refreshing contrast.
🥗 Slice over a warm roasted vegetable salad.
🍷 Enjoy with a light Pinot Noir or a crisp Chardonnay.

🔥 Lean, tender, and packed with flavor—our Pork Fillets are a must-have for quick, delicious meals!

Approx 550g ea
$32/kg