Pork Loin Steaks x4

Our premium pork loin steaks are a lean, tender, and flavorful cut, perfect for a quick and easy meal. With just the right amount of marbling, these steaks remain juicy and delicious when pan-seared, grilled, or oven-baked. Whether seasoned simply or marinated for extra flavor, pork loin steaks are a versatile and nutritious choice for any meal.

Cooking Instructions:

🔥 Pan-Fry (For a Golden, Juicy Finish)

1. Heat a pan over medium-high heat with a drizzle of oil.
2. Season pork steaks with salt, pepper, and fresh herbs or your favorite marinade.
3. Sear for 3-4 minutes per side until golden brown and cooked through (internal temp 63°C / 145°F).
4. Rest for 3-5 minutes before serving.

🔥 BBQ/Grill (For a Smoky, Charred Flavor)

1. Preheat BBQ to medium-high heat.
2. Grill steaks for 4-5 minutes per side, flipping once.
3. Let rest before serving.

🔥 Oven-Baked (For a Tender, Hands-Off Option)

1. Preheat oven to 200°C (390°F).
2. Sear steaks in a pan for 2 minutes per side, then transfer to a baking tray.
3. Bake for 10-12 minutes until cooked through.

Serving Suggestions:

🍏 Pair with apple slaw or roasted sweet potatoes.
🥗 Serve with grilled asparagus and a fresh herb salad.
🍷 Enjoy with a light Pinot Noir or a crisp Chardonnay.

🔥 Tender, lean, and packed with flavor—our Pork Loin Steaks are perfect for a quick and delicious meal!

Approx 460g per pack of 4
$35/kg