Pork Loin Steaks x4
Our premium pork loin steaks are a lean, tender, and flavorful cut, perfect for a quick and easy meal. With just the right amount of marbling, these steaks remain juicy and delicious when pan-seared, grilled, or oven-baked. Whether seasoned simply or marinated for extra flavor, pork loin steaks are a versatile and nutritious choice for any meal.
Cooking Instructions:
🔥 Pan-Fry (For a Golden, Juicy Finish)
- Heat a pan over medium-high heat with a drizzle of oil.
- Season pork steaks with salt, pepper, and fresh herbs or your favorite marinade.
- Sear for 3-4 minutes per side until golden brown and cooked through (internal temp 63°C / 145°F).
- Rest for 3-5 minutes before serving.
🔥 BBQ/Grill (For a Smoky, Charred Flavor)
- Preheat BBQ to medium-high heat.
- Grill steaks for 4-5 minutes per side, flipping once.
- Let rest before serving.
🔥 Oven-Baked (For a Tender, Hands-Off Option)
- Preheat oven to 200°C (390°F).
- Sear steaks in a pan for 2 minutes per side, then transfer to a baking tray.
- Bake for 10-12 minutes until cooked through.
Serving Suggestions:
🍏 Pair with apple slaw or roasted sweet potatoes.
🥗 Serve with grilled asparagus and a fresh herb salad.
🍷 Enjoy with a light Pinot Noir or a crisp Chardonnay.
🔥 Tender, lean, and packed with flavor—our Pork Loin Steaks are perfect for a quick and delicious meal!
Approx 460g per pack of 4
$35/kg