Pork Scotch Fillet Roast

Our Pork Scotch Fillet Roast is a beautifully marbled, tender and juicy cut, perfect for slow roasting or BBQing. With rich intramuscular fat, this roast stays succulent and full of flavor while cooking, making it ideal for a Sunday roast, pulled pork, or a gourmet dinner centerpiece.

Cooking Instructions:

🔥 Oven-Roasted (For a Tender, Juicy Finish)

1. Preheat oven to 160°C (320°F).
2. Season the roast generously with salt, pepper, and optional herbs like rosemary and garlic.
3. Place in a roasting pan and cook for 1.5 - 2 hours, or until internal temp reaches 63°C (145°F) for medium or 75°C (165°F) for well-done.
4. Rest for 10-15 minutes before slicing.

🔥 Slow-Cooked (For Fall-Apart Pulled Pork)

1. Rub the roast with your favorite BBQ spice mix.
2. Place in a slow cooker with ½ cup of broth or apple cider.
3. Cook on low for 6-8 hours or high for 4-5 hours, until fork-tender.
4. Shred and serve in burgers, tacos, or with mashed potatoes.

🔥 BBQ/Smoker (For a Smoky, Caramelized Crust)

1. Preheat BBQ or smoker to 130°C (265°F).
2. Rub with salt, pepper, and a light glaze of honey or mustard.
3. Cook for 3-4 hours, basting occasionally, until internal temp reaches 90°C (195°F) for pulled pork-style tenderness.
4. Rest before slicing or shredding.

Serving Suggestions:

🥔 Serve with roasted potatoes and buttered greens.
🍎 Pair with apple sauce or a tangy mustard glaze.
🥪 Shred and use for BBQ pork sandwiches or tacos.

🔥 Rich, juicy, and melt-in-your-mouth tender—this Pork Scotch Fillet Roast is a must-try!

$22/kg