Pork Truffle Provolone Cheese Sausages *BEST IN THE WORLD*

Looking for the World’s Best Pork Sausage? You’ve found it! Our Pork Truffle & Provolone Cheese Sausages are an award-winning masterpiece, combining premium Australian pork, rich sliced truffle, aromatic truffle oil, and authentic deli-style Provolone cheese. These sausages were crowned Best Pork Sausage in the World at the World Butcher’s Challenge in Belfast, Ireland (2018), and it’s easy to see why—every bite is packed with luxurious, earthy truffle flavor and creamy, melted cheese.

Cooking Instructions:

🔥 BBQ/Grill (For a Smoky, Charred Finish)

1. Preheat BBQ or grill to medium heat.
2. Cook sausages for 10-12 minutes, turning every 2-3 minutes until golden brown and cooked through.
3. Let rest for 2 minutes before serving.

🔥 Pan-Fry (For Extra Juiciness)

1. Heat a non-stick pan over medium heat with a drizzle of oil.
2. Cook for 10-12 minutes, turning regularly until evenly browned.
3. Rest before serving.

🔥 Oven-Baked (For Hands-Off Cooking)

1. Preheat oven to 180°C (350°F).
2. Place sausages on a lined baking tray and bake for 20-25 minutes, turning halfway.

Serving Suggestions:

🍝 Slice and toss through a creamy mushroom pasta for an indulgent meal.
🥔 Serve with truffle mashed potatoes and garlic butter greens.
🍷 Pair with a bold red wine like Barolo or Shiraz to complement the rich truffle notes.

🔥 Award-winning, luxurious, and packed with bold flavor—these sausages are a must-try for true food lovers!