Our Red Wine & Garlic Lamb Kebabs are made from premium free-range Australian lamb, marinated in a rich and aromatic blend of robust red wine, garlic, and fragrant herbs. This classic flavor combination enhances the natural tenderness of the lamb, making these kebabs juicy, flavorful, and perfect for grilling or roasting.
Cooking Instructions:
🔥 BBQ/Grill (For a Smoky, Charred Finish)
- Preheat BBQ or grill to medium-high heat.
- Cook kebabs for 8-10 minutes, turning every 2-3 minutes until browned and cooked to your preferred doneness.
- Rest for 2-3 minutes before serving.
🔥 Pan-Fry (For a Quick & Easy Option)
- Heat a pan over medium-high heat with a drizzle of oil.
- Cook kebabs for 8-10 minutes, turning regularly until evenly browned.
- Let rest before serving.
🔥 Oven-Baked (For Hands-Off Cooking)
- Preheat oven to 200°C (390°F).
- Place kebabs on a lined baking tray and bake for 15-20 minutes, turning halfway.
Serving Suggestions:
🥗 Serve with a Mediterranean-style salad with feta and olives.
🍷 Pair with a bold red wine like Shiraz or Cabernet Sauvignon.
🍞 Wrap in warm pita with tzatziki and fresh herbs for a Greek-inspired feast.
🔥 Juicy, rich, and infused with deep flavor—these Red Wine & Garlic Lamb Kebabs are a gourmet BBQ essential!
4 for $18
