Our Spicy Peri Peri Butterfly Chicken is made from premium Lilydale free-range chicken, expertly butterflied for even cooking and maximum flavor. Marinated in a bold, fiery Peri Peri blend, featuring chilli, garlic, lemon, and smoked paprika, this chicken is juicy, spicy, and packed with smoky, zesty goodness. Perfect for BBQ grilling, roasting, or air frying, it’s a guaranteed crowd-pleaser!
Cooking Instructions:
🔥 BBQ/Grill (For Smoky, Charred Perfection)
- Preheat BBQ to medium heat.
- Place chicken skin-side down and cook for 10-12 minutes, then flip.
- Continue cooking for 25-30 minutes, turning occasionally, until internal temp reaches 75°C (165°F).
- Rest for 5 minutes before slicing.
🔥 Oven-Roasted (For Tender, Juicy Meat)
- Preheat oven to 200°C (390°F).
- Place chicken on a lined baking tray, skin-side up.
- Roast for 45-50 minutes, basting occasionally, until golden and cooked through.
- Rest before carving.
🔥 Air Fryer (For Crispy, Quick Cooking)
- Preheat air fryer to 200°C (390°F).
- Place chicken skin-side up and cook for 30-35 minutes, flipping halfway.
Serving Suggestions:
🥔 Pair with crispy potato wedges or peri peri fries.
🥗 Serve with a fresh cucumber and tomato salad for a cooling contrast.
🌶️ Add a side of garlic aioli or extra Peri Peri sauce for dipping.
🔥 Spicy, zesty, and bursting with bold flavors—this Peri Peri Butterfly Chicken is a must-try!
