2 Tamarind Chilli Lime Pork Cutlets 450g

ur Free Range Pork Cutlets are coated in a bold, flavorful marinade that balances the tangy sweetness of tamarind, the fresh zest of lime, and a hint of chilli heat. Juicy, tender, and packed with exotic flavors, these cutlets are perfect for a quick and delicious meal. Whether pan-fried or grilled on the BBQ, they deliver a mouthwatering caramelized crust with every bite. Plus, all our marinades are 100% gluten-free and preservative-free.

Cooking Instructions:

🔥 Pan-Fry (Best for a Crispy Crust)

1. Heat a pan over medium-high heat and add a splash of oil.
2. Cook the cutlets for 4-5 minutes per side until golden brown and cooked through (internal temp 63°C/145°F for juicy pork).
3. Rest for 3-5 minutes before serving.

🔥 BBQ/Grill (For a Smoky Charred Finish)

1. Preheat the BBQ or grill to medium-high heat.
2. Cook the cutlets for 4-5 minutes per side, flipping only once.
3. Rest for 3-5 minutes before serving.

🔥 Oven-Baked (For Easy Cooking)

1. Preheat oven to 200°C (390°F).
2. Place cutlets on a lined baking tray and bake for 15-18 minutes, flipping halfway.
3. Rest before serving.

Serving Suggestions:

🍚 Pair with coconut rice or a crisp Asian slaw.
🥭 Serve with grilled pineapple or a mango salsa for a tropical twist.
🌶️ Add an extra squeeze of lime and fresh coriander for a fresh finish.

🔥 Perfectly balanced with sweet, tangy, and spicy notes, these cutlets bring a taste of the tropics to your plate!

$36/kg