Our tasty Green Thai Chicken Curry Sausages will blow your mind at how much flavour is packed in its casing! The slight kick of chilli adds a whole new dimension to the curry taste!
Approx. 6 per 500g
Gluten Free
Cooking Instructions:
- Preheat a barbecue hot plate, grill or frying pan to medium heat
- Add the sausages and cook for 15-20 minutes, turning regularly, until cooked through and golden brown
