Our Veal Schnitzel is made from premium, tender veal, thinly sliced and expertly crumbed for a golden, crispy finish when cooked. Light, juicy, and full of flavor, this classic dish is perfect for pan-frying, baking, or air-frying. Whether served with a squeeze of lemon or topped with a rich sauce, veal schnitzel is a restaurant-quality meal made easy at home.
Cooking Instructions:
🔥 Pan-Fry (For the Perfect Golden Crust)
- Heat a pan over medium heat with a generous amount of oil.
- Cook schnitzels for 2-3 minutes per side until golden brown and crispy.
- Drain on a paper towel and rest for 2 minutes before serving.
Serving Suggestions:
🍋 Serve with a fresh squeeze of lemon and a side of coleslaw.
🥗 Pair with potato salad or creamy mashed potatoes.
🍝 Try as a Veal Parmigiana with Napoli sauce and melted cheese.
🔥 Crispy, tender, and full of flavor—our Veal Schnitzel is a classic favorite for any meal!
2 Pieces = Approx. 250g
$60/kg
