Our Shanghai Sesame Chicken Tenderloin Sticks are made from premium free-range chicken, marinated in a rich, authentic Shanghai Sesame sprinkle featuring pepper, garlic, sesame seeds and aromatic spices. Tender, juicy, and packed with bold flavor, these skewers are perfect for the BBQ, grill, or a quick pan-fry. A family favorite and an easy, delicious meal option!
Cooking Instructions:
🔥 BBQ/Grill (For a Smoky, Charred Finish)
- Preheat BBQ or grill to medium-high heat.
- Cook skewers for 8-10 minutes, turning every 2-3 minutes until golden and cooked through.
- Rest for 2 minutes before serving.
🔥 Pan-Fry (For a Quick & Easy Option)
- Heat a non-stick pan over medium heat with a drizzle of oil.
- Cook skewers for 8-10 minutes, turning regularly until evenly browned.
- Let rest before serving.
🔥 Oven-Baked (For Hands-Off Cooking)
- Preheat oven to 200°C (390°F).
- Place skewers on a lined baking tray and bake for 15-20 minutes, turning halfway.
Serving Suggestions:
🥜 Serve with a side of homemade peanut sauce for dipping.
🍚 Pair with steamed jasmine rice and cucumber salad for a light meal.
🔥 Squeeze fresh lime over the top for an extra burst of flavor.
🔥 Tender, juicy, and packed with authentic sesame goodness—these skewers are a must-try!
