Yearling Brisket 1kg

Our Yearling Brisket is a premium, well-marbled cut from young, grass-fed beef, known for its deep flavor and melt-in-your-mouth texture when slow-cooked. Whether braised, smoked, roasted, or slow-cooked, this brisket transforms into tender, juicy perfection, making it ideal for BBQ, pulled beef, or hearty braised dishes.

Cooking Instructions:

🔥 Slow-Roasted (For a Classic, Tender Finish)

1. Preheat oven to 150°C (300°F).
2. Season brisket generously with salt, pepper, garlic, and smoked paprika.
3. Sear in a hot pan for 3-4 minutes per side until browned.
4. Transfer to a roasting dish with beef stock, onions, and a splash of red wine.
5. Cover tightly with foil and roast for 3-4 hours, basting occasionally.
6. Rest for 15 minutes before slicing against the grain.

🔥 BBQ/Smoker (For Authentic Low & Slow BBQ Brisket)

1. Preheat smoker or BBQ to 120°C (250°F).
2. Rub brisket with BBQ seasoning or salt and pepper.
3. Smoke for 5-6 hours, spritzing with apple cider or broth every hour.
4. Wrap in butcher’s paper or foil and continue cooking until internal temp reaches 90-95°C (195-203°F).
5. Rest for 30 minutes before slicing.

🔥 Slow Cooker (For an Easy, Hands-Off Method)

1. Sear brisket in a pan for 3-4 minutes per side.
2. Place in slow cooker with stock, Worcestershire sauce, and herbs.
3. Cook on low for 8-10 hours or high for 5-6 hours until fork-tender.

Serving Suggestions:

🥔 Serve with buttery mashed potatoes and roasted vegetables.
🥪 Slice and use in BBQ brisket sandwiches or tacos.
🍷 Pair with a bold Shiraz or smoked porter beer.

🔥 Rich, tender, and packed with flavor—our Yearling Brisket is perfect for slow-cooked feasts!

Approx 1kg Per Piece
$29/kg