Yearling Chuck Steak

Our Yearling Chuck Steak is a flavor-packed, well-marbled cut sourced from young, grass-fed beef. With its rich texture and natural juiciness, this steak is perfect for slow cooking, braising, or smoking, delivering tender, fall-apart meat when cooked low and slow. Ideal for stews, casseroles, curries, or even shredded beef, this cut is a hearty, budget-friendly favorite for any home cook.

Cooking Instructions:

🔥 Slow-Cooked (For Ultimate Tenderness)

1. Heat a heavy-based pot or slow cooker over medium heat with oil.
2. Brown the chuck steak for 2-3 minutes per side to develop deep flavor.
3. Add stock, wine, or sauce and cook on low for 6-8 hours or high for 4-5 hours in a slow cooker until fork-tender.

🔥 Oven-Braised (For Deep, Rich Flavor)

1. Preheat oven to 160°C (320°F).
2. Sear chuck steak in a pan for 3-4 minutes per side until browned.
3. Transfer to a roasting dish with stock, red wine, and aromatics (garlic, onions, rosemary).
4. Cover and bake for 3-4 hours, until meat is soft and shreddable.

🔥 BBQ/Smoker (For Smoky Pulled Beef)

1. Preheat smoker to 120°C (250°F).
2. Rub steak with a spice mix and smoke for 4-5 hours, spritzing occasionally.
3. Wrap in foil with broth and continue smoking until internal temp reaches 90°C (195°F).
4. Rest and shred for sandwiches or tacos.

Serving Suggestions:

🥘 Use in beef and red wine casseroles or slow-cooked curries.
🌮 Shred for BBQ beef tacos or hearty sandwiches.
🍷 Pair with a full-bodied Shiraz or Cabernet Sauvignon.

🔥 Rich, tender, and packed with deep beefy flavor—our Yearling Chuck Steak is the perfect slow-cook cut!

Approx 700g Per Piece
$26/kg