Yearling Eye Fillet Roast 500g

Our Yearling Eye Fillet Roast is a premium, grass-fed beef cut, prized for its incredible tenderness, delicate marbling, and buttery texture. With its mild, refined flavor and melt-in-your-mouth juiciness, this roast is perfect for special occasions, gourmet dinners, or an elegant centerpiece. Whether roasted whole or sliced into steaks, this luxurious cut delivers a restaurant-quality experience at home.

Cooking Instructions:

🔥 Oven-Roasted (For a Classic, Tender Finish)

1. Preheat oven to 200°C (390°F).
2. Pat dry and season generously with salt, pepper, garlic, and fresh herbs.
3. Sear in a hot pan for 2-3 minutes per side until golden brown.
4. Transfer to a roasting tray and cook for:
   • 20-25 minutes for rare (48-50°C / 118-122°F)
   • 25-30 minutes for medium-rare (52-54°C / 126-130°F)
   • 30-35 minutes for medium (56-58°C / 133-136°F)
5. Rest for 10-15 minutes before slicing.

🔥 Reverse Sear (For Precision Cooking & Maximum Tenderness)

1. Preheat oven or smoker to 110°C (230°F).
2. Roast fillet low and slow until internal temp reaches 48-50°C (118-122°F).
3. Heat a pan or BBQ to high heat and sear for 1-2 minutes per side for a perfect crust.
4. Rest before slicing.

🔥 BBQ/Grill (For a Smoky, Charred Finish)

1. Preheat BBQ to medium-high heat.
2. Sear the roast on all sides for 3-4 minutes until browned.
3. Move to indirect heat and cook for 20-30 minutes, depending on doneness.
4. Rest before slicing.

Serving Suggestions:

🥔 Serve with creamy mashed potatoes and red wine jus.
🥗 Pair with buttered asparagus and a fresh rocket salad.
🍷 Enjoy with a bold Cabernet Sauvignon or Pinot Noir.

🔥 Tender, buttery, and packed with refined flavor—our Yearling Eye Fillet Roast is the ultimate luxury beef cut!

Approx. 500g Per Piece
$87/kg