Yearling Eye Fillet Steak 250g

Our Yearling Eye Fillet Steak is the most tender, premium cut of grass-fed beef, known for its delicate marbling, buttery texture, and refined flavor. With exceptional tenderness and a melt-in-your-mouth experience, this steak is perfect for grilling, pan-searing, or reverse-searing to achieve a restaurant-quality meal at home.

Cooking Instructions:

🔥 Pan-Fry (For a Perfect Crust & Tender Center)

1. Bring steak to room temperature before cooking.
2. Heat a cast-iron pan or skillet over high heat with a drizzle of oil.
3. Season generously with salt and cracked black pepper.
4. Sear for:
   • 2-3 minutes per side for rare
   • 3-4 minutes per side for medium-rare
   • 4-5 minutes per side for medium
5. Add butter, garlic, and rosemary in the final minute for extra flavor.
6. Rest for 5-10 minutes before slicing.

🔥 Reverse Sear (For Precision Cooking & Ultimate Tenderness)

1. Preheat oven or smoker to 110°C (230°F).
2. Roast until internal temp reaches 48-50°C (118-122°F) for rare or 52-54°C (126-130°F) for medium-rare.
3. Heat a pan or BBQ to high heat and sear for 1-2 minutes per side for a golden crust.
4. Rest before slicing.

🔥 BBQ/Grill (For a Smoky, Charred Finish)

1. Preheat BBQ to high heat.
2. Grill for 3-4 minutes per side, depending on doneness.
3. Let rest before slicing.

Serving Suggestions:

🥔 Serve with truffle mashed potatoes and a red wine jus.
🥗 Pair with buttered green beans and a fresh rocket salad.
🍷 Enjoy with a full-bodied Shiraz or a silky Pinot Noir.

🔥 Ultra-tender, refined, and packed with natural beefy goodness—our Yearling Eye Fillet Steak is the ultimate fine-dining cut!

Approx 250g Per pack of 2
$89/kg