SPECIAL** Yearling Rump Steak 300g

Our premium grass-fed Rump Steak is a bold, flavorful, and lean cut, known for its deep beefy taste and firm texture. With just the right amount of marbling for tenderness, this steak is perfect for grilling, pan-searing, or slicing for stir-fries and steak sandwiches. A versatile and budget-friendly favorite, it delivers big on flavor and juiciness when cooked right.

Cooking Instructions:

🔥 Pan-Fry (For a Juicy, Caramelized Crust)

1. Bring steak to room temperature before cooking.
2. Heat a cast-iron pan or skillet over high heat with a drizzle of oil.
3. Season generously with salt and cracked black pepper.
4. Sear for:
   • 2-3 minutes per side for rare
   • 3-4 minutes per side for medium-rare
   • 4-5 minutes per side for medium
5. Rest for 5 minutes before slicing against the grain.

🔥 BBQ/Grill (For a Classic, Smoky Charred Steak)

1. Preheat BBQ to high heat.
2. Grill for 3-4 minutes per side, depending on doneness.
3. Let rest before slicing.

🔥 Stir-Fry (For a Quick & Tasty Meal)

1. Slice rump steak thinly against the grain.
2. Heat a wok or pan over high heat with oil.
3. Cook steak in small batches for 2-3 minutes, stirring frequently.

Serving Suggestions:

🥔 Serve with garlic butter potatoes and roasted vegetables.
🥗 Pair with a fresh garden salad and chimichurri sauce.
🍷 Enjoy with a bold Cabernet Sauvignon or Malbec.

🔥 Big on flavor, firm in texture—our Rump Steak is a go-to for steak lovers who love a hearty bite!

Approx 300GR Per Piece
$33/kg