SPECIAL** Yearling Rump Steak 300g
Our premium grass-fed Rump Steak is a bold, flavorful, and lean cut, known for its deep beefy taste and firm texture. With just the right amount of marbling for tenderness, this steak is perfect for grilling, pan-searing, or slicing for stir-fries and steak sandwiches. A versatile and budget-friendly favorite, it delivers big on flavor and juiciness when cooked right.
Cooking Instructions:
🔥 Pan-Fry (For a Juicy, Caramelized Crust)
- Bring steak to room temperature before cooking.
- Heat a cast-iron pan or skillet over high heat with a drizzle of oil.
- Season generously with salt and cracked black pepper.
- Sear for:
- 2-3 minutes per side for rare
- 3-4 minutes per side for medium-rare
- 4-5 minutes per side for medium
- Rest for 5 minutes before slicing against the grain.
🔥 BBQ/Grill (For a Classic, Smoky Charred Steak)
- Preheat BBQ to high heat.
- Grill for 3-4 minutes per side, depending on doneness.
- Let rest before slicing.
🔥 Stir-Fry (For a Quick & Tasty Meal)
- Slice rump steak thinly against the grain.
- Heat a wok or pan over high heat with oil.
- Cook steak in small batches for 2-3 minutes, stirring frequently.
Serving Suggestions:
🥔 Serve with garlic butter potatoes and roasted vegetables.
🥗 Pair with a fresh garden salad and chimichurri sauce.
🍷 Enjoy with a bold Cabernet Sauvignon or Malbec.
🔥 Big on flavor, firm in texture—our Rump Steak is a go-to for steak lovers who love a hearty bite!
Approx 300GR Per Piece
$33/kg