Yearling Scotch Fillet 220Gr

Our Yearling Scotch Fillet Steak is a premium, grass-fed beef cut, prized for its exceptional tenderness, rich marbling, and deep flavor. This juicy, well-balanced steak cooks beautifully on the grill, BBQ, or pan, delivering a buttery, melt-in-your-mouth texture with every bite. Whether you like it rare or well-done, this cut is a true steakhouse favorite.

Cooking Instructions:

🔥 Pan-Fry (For a Perfect Crust & Juicy Center)

1. Bring steak to room temperature before cooking.
2. Heat a cast-iron pan or skillet over high heat with a drizzle of oil.
3. Season generously with salt and cracked black pepper.
4. Sear for:
   • 2-3 minutes per side for rare
   • 3-4 minutes per side for medium-rare
   • 4-5 minutes per side for medium
5. Add butter, garlic, and rosemary in the final minute for extra flavor.
6. Rest for 5 minutes before serving.

🔥 BBQ/Grill (For a Smoky, Charred Finish)

1. Preheat BBQ to high heat.
2. Grill for 3-4 minutes per side, depending on doneness.
3. Let rest before slicing.

Serving Suggestions:

🥔 Serve with crispy smashed potatoes and garlic butter asparagus.
🥗 Pair with a fresh garden salad and balsamic glaze.
🍷 Enjoy with a full-bodied Shiraz or Cabernet Sauvignon.

🔥 Tender, juicy, and packed with rich beef flavor—our Yearling Scotch Fillet Steak is a premium cut for any steak lover!

Approx. 220g Per Piece
$75/kg-