Our Yearling Scotch Fillet Steak is a premium, grass-fed beef cut, prized for its exceptional tenderness, rich marbling, and deep flavor. This juicy, well-balanced steak cooks beautifully on the grill, BBQ, or pan, delivering a buttery, melt-in-your-mouth texture with every bite. Whether you like it rare or well-done, this cut is a true steakhouse favorite.
Cooking Instructions:
🔥 Pan-Fry (For a Perfect Crust & Juicy Center)
-
Bring steak to room temperature before cooking.
- Heat a cast-iron pan or skillet over high heat with a drizzle of oil.
- Season generously with salt and cracked black pepper.
- Sear for:
- 2-3 minutes per side for rare
- 3-4 minutes per side for medium-rare
- 4-5 minutes per side for medium
- Add butter, garlic, and rosemary in the final minute for extra flavor.
- Rest for 5 minutes before serving.
🔥 BBQ/Grill (For a Smoky, Charred Finish)
- Preheat BBQ to high heat.
- Grill for 3-4 minutes per side, depending on doneness.
- Let rest before slicing.
Serving Suggestions:
🥔 Serve with crispy smashed potatoes and garlic butter asparagus.
🥗 Pair with a fresh garden salad and balsamic glaze.
🍷 Enjoy with a full-bodied Shiraz or Cabernet Sauvignon.
🔥 Tender, juicy, and packed with rich beef flavor—our Yearling Scotch Fillet Steak is a premium cut for any steak lover!
Approx. 220g Per Piece
$75/kg-
