Yearling Sirloin Roast

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Our Yearling Sirloin Roast is a premium, tender cut sourced from young, grass-fed beef, known for its rich flavor, fine marbling, and perfect balance of lean meat and fat. This cut is ideal for roasting, reverse searing, or slow cooking, delivering a succulent and juicy result every time. Whether served as a classic roast or sliced into thick steaks, this sirloin is a guaranteed crowd-pleaser.

Cooking Instructions:

🔥 Oven-Roasted (For a Tender, Juicy Finish)

1. Preheat oven to 200°C (390°F).
2. Season the roast generously with salt, pepper, garlic, and fresh herbs.
3. Sear in a hot pan for 2-3 minutes per side until browned.
4. Transfer to a roasting pan and cook for:
   • 50-52°C (122-126°F) for rare
   • 54-56°C (130-133°F) for medium-rare
   • 58-60°C (136-140°F) for medium
   • Estimate 25-30 minutes per kg.
5. Rest for 15 minutes before slicing.

🔥 Reverse Sear (For Perfect Edge-to-Edge Doneness)

1. Preheat oven or smoker to 110°C (230°F).
2. Roast sirloin low and slow until internal temp reaches 48-50°C (118-122°F).
3. Heat a pan or BBQ to high heat and sear for 2 minutes per side for a crispy crust.
4. Rest before slicing.

🔥 Slow Cooker (For an Ultra-Tender Result)

1. Rub the sirloin with seasonings and olive oil.
2. Place in a slow cooker with 1 cup of broth or red wine.
3. Cook on low for 6-8 hours or high for 4-5 hours.
4. Slice and serve with gravy.

Serving Suggestions:

🥔 Serve with crispy roast potatoes and a red wine jus.
🥗 Pair with grilled asparagus and a fresh garden salad.
🍷 Enjoy with a full-bodied Cabernet Sauvignon or Shiraz.

🔥 Tender, juicy, and full of rich beefy flavor—our Yearling Sirloin Roast is perfect for any occasion!